With just 15% added cane sugar, you’ll notice less tannins and acid than the 100% bar, while still maintaining the status of a strong blend of chocolate.  Consider it the full-bodied wine of chocolate, like a Bordeaux, with a nice heavy finish and a tad of sweetness.

Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: 85% Cacao
Cacao-Sugar Ratio: 85% Cacao
Ingredients: Cacao Nibs, Unrefined Cane Sugar
Flavor Notes: Bold, high tannins, and some earthiness
Fermentation: > 3 days
Suggested Uses: Sprinkle over yogurt, added to trail mix, steak rub (or try our pre-made steak rub!), favorite sauce (chili, spaghetti, mole), or use it in baking. Anything that calls for Dark or Bittersweet chocolate is the way to go!