Padma Mushroom Dark Chocolate Bar - Reishi, Ashwagandha, Lions Mane, Chaga
**Pre-Order Only. Product will be available in August** Introducing the ultimate adaptogen chocolate bar, the Padma! Crafted to support stress relief and boost your immune system, our carefully selected ingredients include Ashwagandha, Reishi, Lions Mane and Chaga mushrooms. Whether you're looking for an on-the-go meal replacement or a fulfilling snack, savor the deliciously healthy and satisfying earthy taste of our Padma bar.
Percentage of Cacao: 78%
Made with all-natural ingredients sourced from our sustainable farm in Tabasco, Mexico, this adaptogen bar is vegan, gluten-free, and free from artificial preservatives. Nourish your body with the power of adaptogens all while indulging in the smooth and savory chocolatey goodness of our Padma Bar.
The Origin Story of Cacao
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the Maya traditions and the cacao's deep-rooted history, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
Organic cacao nibs, Coconut sugar, Organic cacao butter, Mushrooms: Ashwagandha, Reishi, Chaga, Lion's Mane.
Lingering Char and Woody Notes. Roasted Walnuts, Subtle Rye.
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide