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Simple is Better.
In 2009, we started at one farmer’s market stand in Los Angeles — stone-grinding cacao nibs from bean to bar. Fourteen years on, we’ve built an enduring partnership with Vicente Gutiérrez at the Jesús María Plantation in Tabasco, a region steeped in Mayan cacao history.
“We believe Chocolate is Food, Everyday Living through Chocolate.” — Patricia Tsai, Founder
Grown on a single farm in Tabasco.
Every bar is traceable to the Jesús María Plantation — a region steeped in the historical legacy of Mayan cacao. No middlemen. No mystery. You taste the terroir of Mexican highland cacao in every bite.
“Cacao is a commodity product, but I don’t believe in quantity. It’s about Quality. We grow and we do it with integrity.” Vicente Gutiérrez · Farmer & Chief Cacao Officer.
WHAT PEOPLE SAY
Loved by those who care what goes in.
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