Mayan Tradition Bar
“Tastes like Christmas" or “…like red hots”. This is one of the most popular blends. If you think you know what spicy chili and chocolate tastes like, you haven’t tasted this. The depth of flavors from the various ingredients makes it taste like the mole of chocolate. First you'll taste the cinnamon then the three-different chilies will kick-in at the end.
2.2 oz (62g)
Cacao nibs, Unrefined Cane Sugar, California Almonds, Ceylon Cinnamon Sticks, Guajillo Chilies, Pasilla Negro Chilies, Chipotle Chilies
Cinnamony & spicy.
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide