Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · Cacao Coffee Crunch Dark Chocolate Bar
In Stock · Ships within 24h
Cacao Coffee Crunch Dark Chocolate Bar
Enjoy the best Mocha of your life in the form of a chocolate bar! Made with coconut sugar instead of organic cane sugar, this bar is perfect for coffee lovers in search of a delicious and healthy chocolate bar, regardless of dietary restrictions. With a satisfying coffee crunch in every bite, each easy-to-break square is the perfect combination of chocolate and coffee.
Percentage of Cacao: 75%
Made with our single-origin Trinitario cacao beans along with coffee beans sourced from the state of Chiapas, Mexico, this bar's balanced sweet flavor makes it the perfect morning or midday snack, as well as the ideal gift for the coffee enthusiast in your life.
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
Ingredients
Organic cacao nibs, Coconut Sugar, Organic cacao butter, Organic coffee, and Sea Salt
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9, and E.
- High fat, high protein.
- Has less caffeine than decaf tea
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols.
- Helps boost collagen production.
Flavor Notes
Smokey, Nutty Accent, Notes of Yellow Fruit
Organic Cacao
- Low-Glycemic
- Caffeine-Free
Add $ 5,000.00 more to unlock free shipping. Est. delivery in 2–4 days.
◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
30-Day Guarantee
Love it or your money back
Free Shipping
On orders over $50
Stone-Ground Fresh
Ground weekly in LA
Pairs Well
You might also like
The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
Common Questions