75% Cacao Bar - Mexican Chocolate Bars
Bite into the chocolate, you’ll notice texture and then those high notes and low notes very similar to a medium bodied wine like a merlot. Middle of the road for most people and great balance between the bitterness and sweetness of the Mexican chocolate. If you are looking for heart health benefits, this is the starting point.
Bean Type: Trinitario
Bean Origin: Tabasco, Mexico
Cacao Percentage: 75% Cacao
Cacao-Sugar Ratio: 75% Cacao
Ingredients: Cacao Nibs, Unrefined Cane Sugar
Flavor Notes: Medium bodied, with a perfect balance of sweetness
Fermentation: > 3 days
Suggested Uses: Sprinkle over yogurt, added to trail mix, steak rub (or try our pre-made Steak Rub!), favorite sauce (chili, spaghetti, mole), or use it in baking. Anything that calls for Dark or Bittersweet chocolate is the way to go!