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Prep Time
1 minute
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Cook Time
14 minutes
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Total Time
15 minutes
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Category: Dessert
Cuisine: Vegan
Keywords: Mint, Chocolate
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Ingredients:
- 50 grams of ChocoVivo chocolate - Any pure blends of 75% or 65% .
- 100 ML of Hazelnut Mylk or any nondairy alternative
- Add 3 sprigs of fresh mint
- Spike it if you want! 1 tbsp cream liqueur of choice
Optional: Whipped Cream
- 1 Tbsp Whiskey of choice
- 1 cup Non Dairy Heavy Cream or Coconut Cream
- 1 tsp Vanilla Extract
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STEP 1
Crumble the chocolate and pour the hazelnut mylk in a small pot on top of the stove. Turn heat to low/medium and wait until it's a low simmer.
STEP 2
Once simmering, give it a good whisk for about 2 to 3 minutes. Chocolate and hazelnut mylk should be well blended without speckles. Be careful not to let mixture boil.
STEP 3
Pour custard-like mixture in a small cup and put it into the refrigerator for about 1 hour. Sprinkle with cacao nibs.
Whipped Cream Topping
STEP 4
Combine dairy-free alternative cream and vanilla extract in bowl and blend on high for about 5 to 8 minutes or until light and fluffy.
If whisking by hand, may take longer but hey, it doubles as a workout!
Store the rest in a airtight container for up to a week. Place them on top of fresh strawberries/fruits, pancakes, or sneak a spoonful when no one is watching.
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 Variations & Tips
*Use the Coffee + Vanilla bar or Mayan Tradition bar for taste of a Mocha or a taste of Mexican Chocolate!
*The higher the cacao % used in the pudding like the 100% cacao, the thicker the pudding so choose a bar that's low on the sugar, but higher in real chocolate.
*If you want an unsweetened sugar version, try our paleo blends and add maple syrup or even honey.
*If you want it thicker, use oat mylk. Filtered water works well too!
*Make sure to crumble up the bar of chocolate for faster cooking time otherwise we have our cacao powder or chocolate chunks that makes the process easier.
*You can use any other chocolate, but if you cannot get it to set, add a little thickener like cornstarch. That's the secret to the spoon standing up in the famous place in France!
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