Place Liquid Base and choice of chocolate into metal pitcher or small bowl over double broiler for two to three minutes or until desired temperature is reached. Hot drinks are typically served between 160F and 185 F.
Whisk the liquid base and chocolate to properly blend the two until evenly incorporated.
Place the 3 grams matcha powder into a small glass and add a small amount of hot water. Use a bamboo matcha whisk and whisk to dissolve powder with water.
Add your whisked Matcha to your hot chocolate.
Check for unincorporated chocolate by skimming the bottom of pitcher with a long handled spoon. Whisk again to ensure all chocolate and matcha is fully incorporated and no chunks are left behind.
Pour out into a mug and enjoy!