CHOCOLATE FILLED CHURROS RECIPE

Ingredients:

• 3 eggs
• 1/2 cup Butter
• 1 cup All purpose flour
• 2 tablespoons brown sugar
• 1/4 teaspoon of salt
• 1 cup water
• ½ tsp Vanilla extract

Chocolate filling ingredients:

• 50 grams cacao powder
• 100ml milk/water

STEP 1

STEP 2

STEP 3

Now, using a wooden spoon you want to stir the dough around your pot and cook it for about a minute over LOW heat. The mixture will clump and pull away from the sides of the pan. Just do it for a minute, then take it off the heat and set aside.

STEP 4

In a jug, combine eggs and vanilla and whisk together.

STEP 5

Now, using a wooden spoon you want to stir the dough around your pot and cook it for about a minute over LOW heat. The mixture will clump and pull away from the sides of the pan. Just do it for a minute, then take it off the heat and set aside.

STEP 6

Transfer your dough to a piping bag fitted with a star nozzle. Pipe dough into long churros on the parchment-covered pans. Make sure to pipe them nice and thick. Do this by putting pressure on the bag and piping slowly.Leave about 2 inches of space between the churros.

STEP 7

STEP 8

Combine sugar, cinnamon and salt in a ziplock baggie.

Take the churros straight from the oven and toss them in the Roll churros in the mixture until well covered. It is best to do this when the churros are warm and fresh from the oven.

STEP 9

Make a thicker chocolate sauce(50 grams cacao powder with 100ml of water/milk) and insert into a pastry syringe to then fill cooled off churros full of chocolate. 

Enjoy your homemade churros with our decadent and thick hot chocolate

  Variations & Tips

 *Add Vanilla into Step 9 to change taste profile of chooclate. 

*The higher the cacao % used in the pudding like the 100% cacao, the thicker the pudding so choose a bar that's low on the sugar, but higher in real chocolate.  

*If you want an unsweetened sugar version, try our paleo blends and add maple syrup or even honey. 

*If you want it thicker, use oat mylk.  Filtered water works well too! 

*Make sure to crumble up the bar of chocolate for faster cooking time otherwise we have our cacao powder or chocolate chunks that makes the process easier.  

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