A cold marshmallow to eat is alright, but because of its thermo versatility, when you add it to a hot chocolate you will see it melt into a sweet silky goo making it that much sweeter. In the summertime we tend to spend more time outdoors and even sleep and camp outdoors. Around a campfire you can plop a marshmallow at the end of a stick and stick it close to the fire source to soften and warm the mallow. Put it in between two pieces of chocolate and then two pieces of graham cracker and voila you have yourself a s’mores sandwich.
As the fire snaps, crackles and pops the wood’s aroma envelopes the surrounding area. Sitting around a campfire has become ubiquitous since the invention of fire. It provides warmth, light, and fuel source. Plus, you can roast marshmallows! Here we will break down the best roasting methods, which marshmallows are best to use, a classic s’mores recipe, and tips and tricks to make your s’mores leaving you wanting more.
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STEP 1Form a heat source, from campfire, to barbeque grill, to food grade Sterno. STEP 2Halve your graham cracker sheets so you have 2 equal portions to create a top and bottom to your s’more. STEP 3Place a piece of chocolate on each graham cracker. STEP 4Poke marshmallow with skewer or stick and bring within an inch or two from your heat source and let toast while turning occasionally until it becomes puffed up and golden brown. STEP 5Grab your graham cracker and place your toasted marshmallow on top while grabbing other graham cracker to top. While squeezing crackers together, pull skewer away. STEP 6 Enjoy while still gooey, melty and warm!
If building your own fire is too much, make sure to get to ChocoVivo this summer for Make Your Own S’mores at your table. |
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