Mayan Tradition Bar
Specially made and uniquely crafted our dark chocolate Mayan bar is one of our most popular varieties.
Cacao beans are slowly roasted over traditional Mayan jungle wood then stone ground along with our cinnamon and almonds to create a wonderfully grainy yet smooth smoky dark chocolate bar e reminiscent of our old Mayan Tradition bar. The perfect combination of spice and chocolate, the ChocoVivo take on what is known throughout Mexico as the traditional chocolate drink is a must try for dark chocolate lovers and milk chocolate lovers alike.
1.8 oz (50g)
Ingredients
Organic Cacao, Sugar, California Almonds, Chili Mashito, Organic Cinnamon
Tasting Notes
Smoke; Cinnamon ; Creamy Almonds ; Spice
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide