Spicy Mexican Flourless Chocolate Cake Recipe

Spicy Mexican Flourless Chocolate Cake Recipe

This recipe is PERFECT for those following a gluten-free diet but want to spice it up. We combined our Cacao Almond Butter and spicy bar to create a Mayan Tradition-flavored dense cake. 



4 eggs

1 cup ChocoVivo Chocolate Almond Butter

1 cup Almond Butter 

½ cup Coconut sugar

½ teaspoon of salt

2 teaspoon baking soda

4 oz of Mayan Tradition Chocolate

Vanilla extract


1. Preheat oven to 325 degrees

2. Beat eggs and combine with  almond butter, vanilla extract. Mix well

3. In Separate bowl, mix 4 oz Mayan Tradition Chocolate and ½ C of coconut sugar, add baking soda and combine both bowls

4. Bake for 10 min in a square pan.

Yields about 15 square pieces of cake 

Optional* Frost the top of the brownie with Chocolate Almond Butter & Dust with Crushed Roasted Cacao Beans.

We offer discounted pricing for bulk baking orders. Give us a call and we will help you with selecting the best chocolate for your recipe! For more information the ingredients listed, click below:

Mayan Tradition Bar

Cacao Almond Butter

Roasted Cacao Beans 

Cacao Dust 


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