This recipe is PERFECT for those following a gluten-free diet but want to spice it up. We combined our Cacao Almond Butter and spicy bar to create a Mayan Tradition-flavored dense cake.
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Prep Time
10 minutes
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Cook Time
10 minutes
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Total Time
25 minutes
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Category: Dessert
Cuisine: Mexican
Keywords: Cake, Chocolate
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Ingredients:
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STEP 1
Preheat oven to 325 degrees
STEP 2
Beat eggs and combine with almond butter, vanilla extract. Mix well
STEP 3
In Separate bowl, mix 4 oz Mayan Tradition Chocolate and ½ C of coconut sugar, add baking soda and combine both bowls
STEP 4
Bake for 10 min in a square pan.
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 Variations & Tips
*The higher the cacao % used in the pudding like the 100% cacao, the thicker the pudding so choose a bar that's low on the sugar, but higher in real chocolate.
*If you want an unsweetened sugar version, try our paleo blends and add maple syrup or even honey.
* If you don't like spicy, use the Coffee + Vanilla bar for a Mocha like taste.
*Make sure to crumble up the bar of chocolate for faster cooking time otherwise we have our cacao powder or chocolate chunks that makes the process easier.
*You can use any other chocolate, but if you cannot get it to set, add a little thickener like cornstarch. That's the secret to the spoon standing up in the famous place in France!
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