This recipe is PERFECT for those following a gluten-free diet but want to spice it up. We combined our Cacao Almond Butter and spicy bar to create a Mayan Tradition-flavored dense cake.
1 cup ChocoVivo Chocolate Almond Butter
1 cup Almond Butter
½ cup Coconut sugar
½ teaspoon of salt
2 teaspoon baking soda
4 oz of Mayan Tradition Chocolate
1. Preheat oven to 325 degrees
2. Beat eggs and combine with almond butter, vanilla extract. Mix well
3. In Separate bowl, mix 4 oz Mayan Tradition Chocolate and ½ C of coconut sugar, add baking soda and combine both bowls
4. Bake for 10 min in a square pan.
Yields about 15 square pieces of cake
Optional* Frost the top of the brownie with Chocolate Almond Butter & Dust with Crushed Roasted Cacao Beans.
We offer discounted pricing for bulk baking orders. Give us a call and we will help you with selecting the best chocolate for your recipe! For more information the ingredients listed, click below: