Summer time calls for lighter, colder desserts. Give this healthy alternative to ice cream a try, and let us know how it goes!
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Prep Time
5 minutes
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Cook Time
3 minutes
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Total Time
8 minutes
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Recipe Yield
4 Servings
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Ingredients:
- flesh of 2 ripe avocados (240g)
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ChocoVivo 75% bar (80g)
- 1/4 cup to 1/2 cup milk of choice (60-120g)
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- pinch stevia OR 2-6 tbsp sweetener of choice
*Top with your favorite nuts, cacao nibs, or fruit for added texture
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STEP 1
Carefully melt chocolate in a double boiler until smooth. Use less milk or milk substitute for a thicker mousse. Use sweetener of choice to taste. Note that the chocolate will already be sweet.
STEP 2
Combine ingredients in a blender or food processor until completely smooth.
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 Variations & Tips
*Use the Coffee + Vanilla bar or Mayan Tradition bar for taste of a Mocha or a taste of Mexican Chocolate!
*The higher the cacao % used in the pudding like the 100% cacao, the thicker the pudding so choose a bar that's low on the sugar, but higher in real chocolate.
*If you want an unsweetened sugar version, try our paleo blends and add maple syrup or even honey.
*If you want it thicker, use oat mylk. Filtered water works well too!
*Make sure to crumble up the bar of chocolate for faster cooking time otherwise we have our cacao powder or chocolate chunks that makes the process easier.
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