Recipes

Chocolate Avocado Mousse Recipe

Chocolate Avocado Mousse Recipe

Summer time calls for lighter, colder desserts. Give this healthy alternative to ice cream a try, and let us know how it goes! 
 
Total Time: 5m
Yield: 4 servings

 

Ingredients

  • flesh of 2 ripe avocados (240g)
  • ChocoVivo 75% bar (80g) 
  • 1/4 cup to 1/2 cup milk of choice (60-120g)
  • 1 tsp pure vanilla extract
  • 1/8 tsp salt
  • pinch stevia OR 2-6 tbsp sweetener of choice

* Top with your favorite nuts, cacao nibs, or fruit for added texture 

Instructions

Carefully melt chocolate in a double boiler until smooth. Combine ingredients in a blender or food processor until completely smooth. Use less milk or milk substitute for a thicker mousse. Use sweetener of choice to taste. Note that the chocolate will already be sweet. If you're looking for a sugar free alternative try one of our Paleo Bars or Choco Vivo 100%

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