Chocolate Avocado Mousse Recipe

Posted by Damian Mika on May 30, 2017

Summer time calls for lighter, colder desserts. Give this healthy alternative to ice cream a try, and let us know how it goes!

Prep Time
5 minutes

Cook Time
3 minutes

Total Time
8 minutes

Recipe Yield
4 Servings

Ingredients:

flesh of 2 ripe avocados (240g)
ChocoVivo 75% bar (80g)
1/4 cup to 1/2 cup milk of choice (60-120g)
1 tsp pure vanilla extract
1/8 tsp salt
pinch stevia OR 2-6 tbsp sweetener of choice

*Top with your favorite nuts, cacao nibs, or fruit for added texture

STEP 1

Carefully melt chocolate in a double boiler until smooth. Use less milk or milk substitute for a thicker mousse. Use sweetener of choice to taste. Note that the chocolate will already be sweet.

STEP 2

Combine ingredients in a blender or food processor until completely smooth.

Variations & Tips

*Use the Coffee + Vanilla bar or Mayan Tradition bar for taste of a Mocha or a taste of Mexican Chocolate!

*The higher the cacao % used in the pudding like the 100% cacao, the thicker the pudding so choose a bar that's low on the sugar, but higher in real chocolate.

*If you want an unsweetened sugar version, try our paleo blends and add maple syrup or even honey.

*If you want it thicker, use oat mylk. Filtered water works well too!

*Make sure to crumble up the bar of chocolate for faster cooking time otherwise we have our cacao powder or chocolate chunks that makes the process easier.

Buy products mentioned in this recipe:

65% Cacao

75% Cacao

Full Spectrum Cacao Powder

Mayan Tradition

100% Cacao

Cacao Nibs - Bulk

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