Teaming up with Jamie Canter of Platine Bakery, our very first workshop on the science of baking ingredients with the science of Chocolate.
Price: $75
Limited to 12 per space.
Location: ChocoVivo, February 11, Saturday 10 AM - 1 PM
Posted by Patricia Tsai on
Teaming up with Jamie Canter of Platine Bakery, our very first workshop on the science of baking ingredients with the science of Chocolate.
Price: $75
Limited to 12 per space.
Location: ChocoVivo, February 11, Saturday 10 AM - 1 PM