Past Events

 Learn to taste the difference between Madagascan and Mexican cacao at our Terroir of Chocolate Event, an around the world chocolate tasting Thursday May 25th at 6:30 PM - 7:30 PM. Event is open to all ages. The evening will include: 

• Brief global history of chocolate 
• Tasting of raw cacao from four different regions 
• Explanation of the specific properties and flavor profiles to each bean
• Tasting of four corresponding single-origin bars thanks to our friends at Askinosie, Madécasse, and Dandelion 

Teaming up with Jamie Canter of Platine Bakery, our very first workshop on the science of baking ingredients with the science of Chocolate.  

Scotch & Chocolate Pairing

Matcha & Chocolate Night - 6:30 PM - 7:00 PM