Bean-to-Bar Chocolate Making Classes

Bean-to-Bar Chocolate Making Classes

Posted by Emily Walden on

Private Bean-to-Bar Chocolate Making Classes
with Chocolate Mastermind Patricia Tsai  
Contact us via email ( to book your private session. 
Great for friends, team building, family fun, dates and individuals alike!


This course is very close to our hearts as it teaches youth the traditional Mayan processes we use to make our single-origin stone-ground chocolate. Chocolate Maker and Expert, Patricia Tsai, will teach students where cacao comes from and the chocolate making process starting from the tree-to-pod to bean-to-bar.  Each Oompa Loompa-To-Be will get to make and take home their very own custom bars, with a chance to have their creation become one our our Limited Edition Bars!

Class Structure & What’s included

We open with a brief history of cacao and chocolate all the way back to the Mayan and Aztec people of Mesoamerica. Oompa Loompas-To-Be will be passing around and examining the various components of chocolate and seeing it with their very own eyes! They will learn to establish a real and physical relationship with the beginnings of where chocolate comes from and being immersed in a jungle. They will then taste-test the difference between European style chocolate and Mexican Stone-Ground chocolate and learn the difference between chocolatier and chocolate maker.

Students will get hands-on experience with the traditional techniques and tricks of roasting, winnowing, grinding and shaping chocolate bars. Each Chocolate Maker-to-be can choose the various ingredients they want to include in their very own custom chocolate bars!

Chocolate Making Class Prices: 
1 person:  $500 per person
2 people:  $260 per person
3 people or more: $175 per person

Class sessions will range between 2 1/2 hours to 3 hours, sign up for yours today!

Clink here to inquire about your private session

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