Skip to content

Just added to your cart

Qty:

Free Shipping on Orders $50+ (additional charges may apply)

- Footprint
- Chocolate 101
- Our Story
- Press
- Wholesale
- Recipes
- Articles
- Custom Events
- Events
- Contact Us
- In Store Menu

- Buy Menu
- Buy
- Shop All
- Chocolate Bars
- Chocolate Butters
- Chocolate Covered
- Baking & Drink
- Unsweetened
- Gifts
- Skincare
- Unicorn
- Footprint Menu
- Footprint
- Footprint
- Chocolate 101
- Our Story
- Press
- Wholesale
- Recipes
- Articles
- Experience Menu
- Experience
- Custom Events
- Events
- Visit Menu
- Visit
- Contact Us
- In Store Menu

Login

Email

Password

Whiskey Flavor Wheel for Chocolate Pairing

by PATRICIA Tsai February 25, 2021

Whiskey Flavor Wheel for Chocolate Pairing

Share on Facebook
Tweet on Twitter
Pin on Pinterest

Previous Post Back to Past Events Next Post

Subscribe to the Chocovivo Newsletter

ChocoVivo makes chocolate from bean-to-bar. What makes the chocolate special is the way it is processed and the ingredients used. It’s stone ground which is how the Mayans and Aztecs made chocolate over 2000 years ago grinding chocolate with a tool similar to a mortar and pestle called a mano and metate. It’s not over processed, thus, the chocolate is not refined through rollers, conched or tempered.

© 2021, ChocoVivo

Facebook
Twitter
Pinterest
Instagram
YouTube
RSS

Company

Contact
About
Careers
Clients and Collaborations
Press
Menu
Privacy Policy

More

FAQs
Mexican Chocolate
Custom Grinds
Chocolate 101
Weddings

Payment methods

Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device

Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.