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Past Events

A Night of Chocolate Tortilla Tacos and Spiked Champurrado
BEAN-TO-BAR CHOCOLATE TASTING
Mixed Cocktails & Chocolate Pairing
Wine & Chocolate Pairing - Friday, June 23 2017
Chocolate & Latin Jazz Night - October 28, 2016 (The Weekend of Dia De Los Muertos)

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ChocoVivo makes chocolate from bean-to-bar. What makes the chocolate special is the way it is processed and the ingredients used. It’s stone ground which is how the Mayans and Aztecs made chocolate over 2000 years ago grinding chocolate with a tool similar to a mortar and pestle called a mano and metate. It’s not over processed, thus, the chocolate is not refined through rollers, conched or tempered.

© 2021, ChocoVivo

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