Holiday Tamales & Pozole

Holiday Tamales & Pozole

Posted by Patricia Tsai on

You're in for a special treat of tamales made with masa using the prehispanic Nixtamal method of processing the corn.  The result is a fluffy and moist texture.  No need for salsa!  Moist and tender and so delicious! Add a cup of hot chocolate or a bowl of traditional pozole that is full of flavor and has all the fixings! 

Tamales $5 | Pozole $6 | Extra Pork on Side $4 

A special shout out to Miguel Vergara, the man that knows about grinding corn and the Man that Grind our Lava Stones to perfection. 

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