Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · 80% 可可黑巧克力棒
In Stock · Ships within 24h
80% 可可黑巧克力棒
探索我们 80% 黑巧克力棒完美平衡而又复杂的风味。可可的天然果香和花香与微妙的甜味相结合，创造出浓郁丰富的味道。我们的 80% 巧克力棒含有高可可含量、有机可可豆和高天然可可脂比例，是巧克力爱好者的完美健康零食。
可可百分比： 80%
我们的黑巧克力不含大豆和向日葵卵磷脂，在墨西哥塔巴斯科州的耶稣玛丽亚农场采购和制作。这家酒吧不仅美味，而且健康。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直在这里种植、珍惜和庆祝。通过尊重玛雅人的传统和根深蒂固的可可历史，我们保持了巧克力丰富性的纯度和完整性。从土壤到酒吧，我们确保我们的产品符合大自然的意图。
原料
有机可可，有机糖，有机可可脂。
鲜为人知的可可事实：
- 一种古老的超级食品，富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。零糖含量。
- 高脂肪、高蛋白质。
- 咖啡因含量比无咖啡因茶少。
- 含有可可碱，一种类似于咖啡因的兴奋剂，不会引起与咖啡因相关的崩溃。
- 富含多酚的益生元。有助于促进胶原蛋白的产生。
风味注释
- 黑太妃糖
- 葡萄干
- 皮隆西洛
Organic Cacao
- Low-Glycemic
- Caffeine-Free
Flavor
80% 可可黑巧克力棒
100% Cacao Chocolate Buttons | Pocket Size
100% Ceremonial Cacao Chocolate Powder | Pocket Sized
100% 巧克力圆盘
100% 黑巧克力可可棒
Size
3-Pack
Add $ 5,000.00 more to unlock free shipping. Est. delivery in 2–4 days.
◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
30-Day Guarantee
Love it or your money back
Free Shipping
On orders over $50
Stone-Ground Fresh
Ground weekly in LA
Two ingredients. Celebrated, not buried.
No milk powder, no soy lecithin, no refined oils. Every label prints the bean, the region, and the fermentation period.
Organic Heirloom Cacao
80% · Tabasco, MX
Criollo beans, stone-ground whole. Bright, fruity, and deeply chocolatey — the soul of every bar.
Coconut Sugar
Unrefined
A touch of natural, low-glycemic sweetness. Never refined cane sugar, never artificial sweeteners.
That's the whole list
2 items
Most chocolate bars contain 18–22 ingredients. Ours has two — and you can pronounce both.
How it's made
The 2,000-year-old Mayan method, unchanged. From bean to bar in our Culver City factory.
01
Single-origin beans
Heirloom Criollo cacao, hand-harvested and fermented at the Jesus Maria Plantation in Tabasco.
02
Ground on lava stone
Slowly ground on a mano y metate — never machine-conched — for the signature stone-ground grit.
03
Set, not tempered
Poured and set by hand. No industrial processing to strip out flavor — chocolate left to become itself.
Shipping & freshness
Real food has a real shelf life. Here's how we keep it fresh.
- Ground weekly. We stone-grind fresh every week — your bar is weeks old, not years.
- Ships Monday. Orders placed by Sunday ship at the start of the week, arriving in 2–4 days.
- Best within months. No 2-year shelf life because we don't need one. Store cool and dry.
Pairs Well
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
Common Questions