Taiwanese Roselle Dark Chocolate Bar - 70% Cacao
Savor the artistry of our Taiwanese Roselle Dark Chocolate Bar, crafted to bring forward the vibrant, unique flavors of Taiwan’s version of hibiscus. Unlike its Mexican counterpart, Taiwanese hibiscus offers a fruitier, floral profile, balancing natural sweetness with a touch of floral tartness—a flavor often enjoyed as a candied treat across Taiwan.
Paired with our 2024 harvest of single-origin Trinitario bean dark chocolate, this 70% cacao bar harmonizes the chocolate’s rich savoriness with the refreshing, sweet-tart notes of hibiscus.
The result is a smooth, floral experience that celebrates the serene tropical landscapes of Taiwan and the lush jungles of Latin America—a true "East meets Latin America" creation in every bite.
Percentage of Cacao : 70%
A well-rounded and enjoyable healthy guilt-free snack, all of our chocolate is ethically sourced directly from our sustainable farm in Tabasco, Mexico. So the only thing on your mind is eating more chocolate.
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our products are in harmony with Mother Nature's intentions.
1.7 oz (50g)
Ingredients
Organic Cacao, Sugar, Taiwanese Hibiscus Tea
Tasting Notes
Lemony with a touch of salt
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide