Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.

Happiness Yuzu | Cacao Lotion Bar
Simplify your routine and amplify the beauty of your skin with our All-Natural Yuzu Cacao Butter Lotion Bar. Sourced directly from our sustainable farm in the Maya region of Mexico, we have combined the vitamin C rich Japanese citrus Yuzu with organic cacao butter to brighten, smoothen and hydrate your skin. Perfect for those with or without oily skin, Palmarosa oil balances the natural oil production of your skin, while the high antioxidant content of Yuzu and Cacao Butter protect your skin from environmental damage, and the antibacterial and anti-inflammatory properties of lavender work to invigorate and strengthen the body's largest organ.
Size/Weight
Medium 67 g
Small 25 g
Scent
The subtle chocolatey smell of our cacao butter blends with the refreshing zest of Japanese Yuzu, soothing floral aroma of lavender, and rose-like grassy undertones of Palmarosa to create a multi-layered warm yet bright scent to gently awaken and invigorate the senses
How To Use
After a warm shower, lightly apply a few swipes (not as much as soap) to your skin. Rub it into your skin and then towel dry off.
Ingredients - 99% Organic
Cacao Butter: Establishes a protective barrier on the skin while also improving blood flow to the skin. Locking in moisture, and protecting against sun damage to slow skin aging.
Yuzu: A high in Vitamin C and antioxidant concentration brightens your skin tone and promotes the production of collagen.
Lavender: The soothing scent reduces stress and promotes relaxation while the natural properties of lavender help to calm irritated skin and reduce redness.
Palmarosa: Aids in moisture retention, balances the skin's natural oil production, and enhances skin elasticity.
Organic Cacao
Low-Glycemic
Caffeine-Free
Pairs Well
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”


About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.

Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.

What People Say
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Common Questions
