Happiness Yuzu | Cacao Lotion Bar

$ 24.00 Sale Save
Size Medium

Simplify your routine and amplify the beauty of your skin with our All-Natural Yuzu Cacao Butter Lotion Bar. Sourced directly from our sustainable farm in the Maya region of Mexico, we have combined the vitamin C rich Japanese citrus Yuzu with organic cacao butter to brighten, smoothen and hydrate your skin. Perfect for those with or without oily skin, Palmarosa oil balances the natural oil production of your skin, while the high antioxidant content of Yuzu and Cacao Butter protect your skin from environmental damage, and the antibacterial and anti-inflammatory properties of lavender work to invigorate and strengthen the body's largest organ. 

Size/Weight
Medium 67 g

Small 25 g

Scent

The subtle chocolatey smell of our cacao butter blends with the refreshing zest of Japanese Yuzu,  soothing floral aroma of lavender, and rose-like grassy undertones of Palmarosa to create a multi-layered warm yet bright scent to gently awaken and invigorate the senses

 

How To Use

After a warm shower, lightly apply a few swipes (not as much as soap) to your skin. Rub it into your skin and then towel dry off.

Ingredients - 99% Organic

Cacao Butter: Establishes a protective barrier on the skin while also improving blood flow to the skin. Locking in moisture, and protecting against sun damage to slow skin aging.  

Yuzu: A high in Vitamin C and antioxidant concentration brightens your skin tone and promotes the production of collagen. 

Lavender: The soothing scent reduces stress and promotes relaxation while the natural properties of lavender help to calm irritated skin and reduce redness. 

Palmarosa: Aids in moisture retention, balances the skin's natural oil production, and enhances skin elasticity. 

 

OUR CACAO BEANS ARE DIFFERENT

We use an old technique called the Mayan method where the beans are less acidic and less bitter while maintaining a higher level of antioxidants. Taste the difference.

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MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS

Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.

BENEFITS OF CACAO

Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.

High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.

High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.

Cacao inherently has no sugar inside.

ORGANICALLY GROWN USING SUSTAINABLE PRACTICES

Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.

LITTLE KNOWN CACAO FACTS

An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.

Helps boost collagen production.

Cacao Beginner’s Guide