Cacao Powder - Bulk (aka Cocoa Powder)
Why ChocoVivo Cacao Powder? Our Cacao Powder (aka Cocoa Powder) is easily digestible because of our cold pressed extraction method. This method retains all the necessary nutrients in cacao. Packed with calcium, iron, zinc, potassium, and vitamins B1, B2, B3, B5, B9 and E. Our Cacao Powder is a natural mood and energy booster without the typical crash of caffeine.
Minimally Fermented > Lower Acid > More Antioxidants
Uses: Baking, cooking, a smoothie boost, garnish or mix into hot or cold liquids, a great way satisfy your chocolate craving without unnecessary sugars or other additives.
Net Wt. 16 oz (454 g)
This product differs from our Full-Spectrum Cacao Powder, which has not been separated from its natural fat content (40% – 50% natural cacao butter). But the fat content inside cacao contains oleic acid, a heart-healthy monounsaturated fat, also found in olive oil, that may raise good cholesterol.
Why ChocoVivo Cacao? Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate. Our cocoa powder is 22% fat, which maintains the flavor and nutritional content of high-percentage cacao, with the ease-of-use and versatility of a instant mix store bought "cocoa" powder.
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in their area.
Health Benefits of consuming ChocoVivo Cacao:
Cacao is packed with calcium, protein, fiber, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Promotes relaxation, and helps us feel good longer.
Cacao inherently has no sugar inside.
This superfood has been available for many thousands of years and the historical context to prove it’s worth to the health of the human race. At ChocoVivo, we work hard to ensure our cacao products retain their health benefits.
Harvest: 2023
Ingredients
Organic Cacao Powder.
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide