Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · Matcha Green Tea Dark Chocolate Bar
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Matcha Green Tea Dark Chocolate Bar
Introduce your taste buds to the unique and captivating taste of our matcha green tea dark chocolate bar. Using the finest combination of matcha green tea leaves and cacao beans, the smooth velvety texture and perfectly balanced sweetness of our Matcha Green Tea Dark Chocolate bar makes for a calming and delicious experience.
Percentage of Cacao: 76%
The natural Theobromine of dark chocolate in combination with the powerful antioxidants of matcha, makes this bar ideal for a quick energy boost, without having to worry about the dreaded caffeine crash. You love dark chocolate and you love matcha so why not have both in the form of a chocolate bar?
All ChocoVivo chocolate is single-origin, sourced directly from our sustainable farm in Tabasco, Mexico.
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the Maya traditions and the cacao's deep-rooted history, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
Ingredients
Organic cacao nibs, Coconut Sugar, Organic cacao butter, Matcha
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidant properties, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9, and E.
- High fat, high protein.
- Has less caffeine than decaf tea.
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols.
- Helps boost collagen production.
Flavor Notes
Matcha Green Tea, Nutty Accent, Brown Sugar
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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Stone-Ground Fresh
Ground weekly in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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