Finally!  Baking Chocolate in large quantities!  Our European Style Baking Chocolate comes in three cacao percentages, 68%, 72%, 88%.  Made at our Jesus Maria farm using the same type of beans as our stone ground chocolate.  What's the difference?  This block of chocolate is much more refined with a touch of cacao butter to give the chocolate a beautiful sheen and waterfall effect. We use this chocolate in our chocolate-filled churros and our chocolate dipped strawberries.  This is our go-to chocolate for anything that calls for a smoother texture and needs a faster melting point without burning too quickly.  Feel free to use this as hot chocolate, grating it over your morning coffee, or just taking a big bite out of it.  It's a different style of chocolate, but still from the same type of bean and same farm.  

Storage:  Break up block by hitting it against your counter.  Package up with parchment paper or plastic wrap. 1 year shelf life.  Can store in refrigerator or freezer for longer shelf life.  

Weight:  1 kg

Ingredients:  *Cacao nibs, sugar, *cacao butter   *organic

Photo Credits:
Cookies: Jennifer Pallian on Unsplash
Fat Balls:  Louis Hansel @shotsoflouis on Unsplash