Amber Oolong Tea Dark Chocolate Bar - 60% Cacao
This wonderful bar of our Amber Oolong Tea Dark Chocolate Bar brings together two exceptional ingredients, tea from Taiwan’s lush Alishan Mountains, and single-origin Tirintario cacao from the jungles of southern Mexico.
This tea takes its name from the wonderful amber-coloured infusion. Just like the tea in Tiekuanyin Tea Chocolate Bar, its leaves are rolled into little balls. This tea derives its complexity from roasting. The infusion presents itself with a stunning, sweet flavour of honey and prunes.
For this creation, we’ve blended the tea with the 2024 harvest of Trinitario cacao beans, known for its fruity and creamy profile that distinguishes them from the 2023 harvest.
This bar offers a light aroma of subtle sweet flavors balanced by the smooth, rich creaminess of the 2024 cacao harvest.
Percentage of Cacao : 60%
A well-rounded and enjoyably sweet guilt-free snack, all of our chocolate is ethically sourced directly from our sustainable farm in Tabasco, Mexico. So the only thing on your mind is eating more chocolate.
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our products are in harmony with Mother Nature's intentions.
1.8 oz (50g)
Ingredients
Organic Cacao, Sugar, Tiekuanyin Tea
Tasting Notes
Sweet Smoke
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide