70% Cacao Dark Chocolate Bar
The perfect combination of bitter and sweet, experience the creamy texture and smooth velvety taste of our 70% dark chocolate bars. Using only the highest-quality ingredients, the fruity and intense cocoa flavor make it perfect for pairing with Cabernet Sauvignon or as a gift for your favorite chocolate connoisseur.
Percentage of Cacao: 70%
Made at our sustainable Jesus Maria farm in Tabasco, Mexico, this bar is gluten-free and contains no soy or sunflower lecithin. The balanced complexity makes this the ideal full-bodied dark chocolate bar. Perfect for adding to any premium dessert or morning smoothie, enjoy this healthy and filling snack anytime and anywhere.
The Origin Story of Cacao
Our cacao farm lies within the archaeological zones of Maya territory, where cacao has been grown, cherished, and celebrated for millennia. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
Organic cacao, Organic sugar, Organic cacao butter.
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
- High fat, high protein.
- Has less caffeine than decaf tea
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols.
- Helps boost collagen production.
Black Dates, Brown Sugar, Dried Figs
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide