Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · Red Ruby Rose Tea Dark Chocolate Bar - 60% Cacao
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Red Ruby Rose Tea Dark Chocolate Bar - 60% Cacao
Experience the unique blend of Taiwan’s finest tea with our Red Ruby Rose Tea Dark Chocolate Bar, the first in our Dark Chocolate Taiwanese Tea Collection.
Resulting from over 50 years of dedicated tea breeding, the Red Ruby Rose Tea is celebrated for its spicy-sweet, fruity flavor, making it a star in the Taiwanese black tea revival. Often enjoyed alongside meals or desserts, this fragrant tea boasts remarkable versatility and can be steeped multiple times.
When paired with the dark berry notes and robust savoriness of our 2024 Cacao Harvest of single-origin cacao beans, this bar of Ruby Rose Black Tea is a subtle flavor that creates a light tea aroma.
Perfect for those seeking a refined chocolate journey. Visit our other dark chocolate tea collections.
Percentage of Cacao : 60%
A smooth, sweet, and rosy guilt-free snack, all of our chocolate is ethically sourced directly from our sustainable farm in Tabasco, Mexico. So the only thing on your mind is eating more chocolate.
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our products are in harmony with Mother Nature's intentions.
1.8 oz (50g)
Ingredients
Organic Cacao, Sugar, Red Ruby Black Tea
Tasting Notes
Light Cinnamon ; Sweet Mint
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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