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Chocolate Covered Cacao Beans 60% Cacao
Chocolate Covered Cacao Beans 60% Cacao
Chocolate Covered Cacao Beans 60% Cacao
Chocolate Covered Cacao Beans 60% Cacao
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Chocolate Covered Cacao Beans 60% Cacao

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Want to know what Raw Chocolate really means? Take a bite of this and see the beautiful purple center which signifies the antioxidants of chocolate. We've taken a raw bean and coated it with 60% Organic Dark Chocolate. Want it a bit darker? See our 80% Beans. These beans have a beautifully crispy crunch that seamlessly melds with the mild savory sweetness from the coating of dark chocolate.This is the true sense of the phrase "chocolate on chocolate." Leave it in your desk or take it with you camping or any kind of road or travel trip. Contains more antioxidants than a bar of chocolate so think about including this in your everyday chocolate diet.

Besides being raw and organic, chocolate covered products tend to have lots of fillers. In our products, we have:

1. No Dairy
2. No Soy Lecithin
3. No Milk Powder
4. No Confectioner's Glaze
5. No Flavoring Agents
6. No Glucose Syrup
7. No Tapioca Dextrin

We always say simple is better!  The less processed something is, the more nutrients it will contain.  Get your bag and see how many Purple Centers you can find!  PURPLE CHOCOLATE MEANS MORE ANTIOXIDANTS.

2.5oz (70g)

Ingredients

Organic Cacao Beans, Organic Dark Chocolate (chocolate liquor, sugar, cocoa butter).

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Our Cacao Beans are Different

We use an old technique called the Mayan method where the beans are less acidic and less bitter while maintaining a higher level of antioxidants. Taste the difference.

Minimally Fermented >
Lower Acid >
More antioxidants

Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.

Benefits of Cacao

Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.

High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.

High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.

Cacao inherently has no sugar inside.

Organically Grown Using Sustainable Practices

Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.

Little Known Cacao Facts

An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.

Contains zero sugar.

High fat, high protein.

Has zero caffeine. Contains its cousin called Theobromine.

A prebiotic that is rich in polyphenols.

Helps boost collagen production.

Cacao Beginner’s Guide