Cacao Nibs - Bulk
Why ChocoVivo Cacao Nibs?
Our nibs are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate. Our nibs are pleasantly mild. They don't taste burnt of acidic, which are signs of raw cacao.
Our nibs are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in their area.
Minimally Fermented > Lower Acid > More Antioxidants
Uses: Smoothies, trail mix, baking, cooking, salad topper or even straight out of the bag to satisfy your chocolate craving without unnecessary sugars or other additives.
Net Wt. 16 oz (454 g)
A few more important reasons for eating cacao nibs:
They are packed with calcium, protein, fiber, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea
High levels of essential minerals like magnesium. This mineral is the most deficient in western civilization. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao is not a low fat food as there is about 40% – 50% natural cacao butter. But the fat content inside cacao contains oleic acid, a heart-healthy monounsaturated fat, also found in olive oil, that may raise good cholesterol.