Raw Cacao Butter - Bulk
Why ChocoVivo Cacao Butter?
Our Cacao Butter is cold-pressed and extracted without chemicals or additives and not deodorized. Made straight on our farm in Tabasco, MX, you know you are getting the freshest product pressed in small batches.
Cacao Butter is high in healthy fatty acids, polyphenols and Vitamins K and E making it edible and excellent for lowering inflammation, improving immunity, and hydrating the skin and hair.
Minimally Fermented > Lower Acid > More Antioxidants
Net Wt. 16 oz (454 g)
Organic Cacao Butter.
In your favorite baked recipe, DIY skin and hair products, or as a natural topical moisturizer.
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide