Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · 32% Cacao White Chocolate Slabs
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32% Cacao White Chocolate Slabs
Gift yourself or a friend the delicious and creamy experience of our 32% Cacao White Chocolate. Perfect to elevate any recipe that calls for white chocolate, great to add to your morning or midday coffee, or for breaking a piece off for an on-the-go sweet treat, this is 2.2 pounds of delectable and sweet white chocolate goodness. Using only organic and sustainably sourced cocoa from our Jesus Maria farm in Tabasco, Mexico, enjoy this white chocolate knowing that its fair-trade and cruelty free. Fantastic for dipping strawberries in, or just taking a large satisfying bite out of, you cant go wrong with this decadent and large slab of chocolate.
1 kg
Storage
Break up block by hitting it against your counter. Package up with parchment paper or plastic wrap. 1 year shelf life. Can store in refrigerator or freezer for longer shelf life.
Ingredients
*Cacao nibs, sugar, *cacao butter , *Milk
*organic
Photo Credits:
Cookies: Jennifer Pallian on Unsplash
Fat Balls: Louis Hansel @shotsoflouis on Unsplash
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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Stone-Ground Fresh
Ground weekly in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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