Chocolate Rose Body & Hair Oil

$ 16.95 Sale Save
Size 0.5 oz

Experience the benefits of our Cacao Rose Body Oil, made from high-grade, food-quality cacao butter. Rich in essential fatty acids, our organic cacao butter is highly absorbable, ensuring deep nourishment for your skin. Infused with potent polyphenols, akin to those found in dark chocolate, it offers robust antioxidant protection against pollution and environmental free radicals, leaving your skin feeling soft, healthy, and radiant.

Why it's special:

  • Crafted with organic cacao butter, pressed directly from our organic cacao trees. Known for its healing properties, cacao butter is widely used in cosmetics and pharmaceuticals for its natural absorbency.
  • Enhanced with organic seabuckthorn oil cold pressed from a small farm in Europe, providing an extra boost of antioxidants and anti-aging benefits.
  • Infused with organic jojoba oil from Israel, which closely mimics the skin's natural sebum for optimal absorption.
  • Combines weightless hydration from cacao butter with effective carrier oils like sesame seed oil to deliver exceptionally soft, smooth, and radiant-looking skin.
  • Features lightweight, non-greasy oil for a luxurious feel.
  • Utilizes premium-grade authenticated rose oil from Bulgaria to balance the skin's pH, reduce inflammation, and provide deep moisturization.  Its unbelievably light natural scent makes you feel like you're surrounded by a bed of roses.

Good to know: hypoallergenic, long-lasting moisture, cruelty-free. No animal ingredients or testing. No alcohol, artificial detergents, color or synthetic perfumes.

How To Use:

Put a couple of drops on your face or hands. Add a teeny drop to slick back those whispies or hydrate dry ends of hair.


cocos nucifera (coconut oil), theobroma cacao (organic cacao butter), organic jojoba oil (simmondsia chinensis), sesame seed oil (sesamum indicum), organic sea buckthorn oil (Hippophae rhamnoides), rose oil from Bulgaria (rosa damascena)


We use an old technique called the Mayan method where the beans are less acidic and less bitter while maintaining a higher level of antioxidants. Taste the difference.



Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.


Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.

High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.

High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.

Cacao inherently has no sugar inside.


Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.


An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.

Helps boost collagen production.

Cacao Beginner’s Guide

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