Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 02 · ChocoVivo x Fun Earth Co. Mushroom Mocha
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ChocoVivo x Fun Earth Co. Mushroom Mocha
Savor the decadence with ChocoVivo x Fun Earth Co.'s Mushroom Mocha made with our highest quality cacao powder. Indulge in the luscious combination of 100% organic stone-ground cacao and the potent benefits of four powerhouse mushrooms, Lion's Mane, Cordyceps, Reishi and Chaga, with only 4g of organic coconut sugar per serving.
Why ChocoVivo Cacao? Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate. Osr cocoa powder is 22% fat, which maintains the flavor and nutritional content of high-percentage cacao, with the ease-of-use and versatility of a instant mix store bought "cocoa" powder.
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in their area.
Ingredients
Organic Lion's Mane, Organic Chaga, Organic Cordycept, Organic Reishi, Organic Cacao, Organic Coconut Sugar, Organic Cinnamon, Organic Monkfruit, Organic Vanilla
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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Stone-Ground Fresh
Ground weekly in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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