Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · Baking Chocolate
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Baking Chocolate
Our European Style Baking Chocolate comes in three cacao percentages, 60%, 70%, 80%. Made at our Jesus Maria farm using the same type of beans as our stone ground chocolate. What's the difference? This block of chocolate is much more refined with a touch of cacao butter to give the chocolate a beautiful sheen and waterfall effect. We use this chocolate in our chocolate-filled churros and our chocolate dipped strawberries. This is our go-to chocolate for anything that calls for a smoother texture and needs a faster melting point without burning too quickly. Feel free to use this as hot chocolate, grating it over your morning coffee, or just taking a big bite out of it. It's a different style of chocolate, but still from the same type of bean and same farm.
1 kg
Storage
Break up block by hitting it against your counter. Package up with parchment paper or plastic wrap. 1 year shelf life. Can store in refrigerator or freezer for longer shelf life.
Ingredients
*Cacao nibs, sugar, *cacao butter
*organic
Photo Credits:
Cookies: Jennifer Pallian on Unsplash
Fat Balls: Louis Hansel @shotsoflouis on Unsplash
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
30-Day Guarantee
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Stone-Ground Fresh
Ground weekly in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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