Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.
01 / 04 · 70% Cacao Dark Chocolate Bar
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70% Cacao Dark Chocolate Bar
The perfect combination of bitter and sweet, experience the creamy texture and smooth velvety taste of our 70% dark chocolate bars. Using only the highest-quality ingredients, the fruity and intense cocoa flavor make it perfect for pairing with Cabernet Sauvignon or as a gift for your favorite chocolate connoisseur.
Percentage of Cacao: 70%
Made at our sustainable Jesus Maria farm in Tabasco, Mexico, this bar is gluten-free and contains no soy or sunflower lecithin. The balanced complexity makes this the ideal full-bodied dark chocolate bar. Perfect for adding to any premium dessert or morning smoothie, enjoy this healthy and filling snack anytime and anywhere.
The Origin Story of Cacao
Our cacao farm lies within the archaeological zones of Maya territory, where cacao has been grown, cherished, and celebrated for millennia. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate. From Soil-to-Bar, we ensure that our foods are in harmony with Mother Nature's intentions.
Ingredients
Organic cacao, Organic sugar, Organic cacao butter.
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
- High fat, high protein.
- Has less caffeine than decaf tea
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols.
- Helps boost collagen production.
Flavor Notes
Black Dates, Brown Sugar, Dried Figs
Organic Cacao
- Low-Glycemic
- Caffeine-Free
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.
Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.
Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.
What People Say
4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
via Google
★★★★★
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Sarah M. · Los Angeles
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