Red Ruby Rose Tea Dark Chocolate Bar - 60% Cacao
Experience the unique blend of Taiwan’s finest tea with our Red Ruby Rose Tea Dark Chocolate Bar, the first in our Dark Chocolate Taiwanese Tea Collection.
Resulting from over 50 years of dedicated tea breeding, the Red Ruby Rose Tea is celebrated for its spicy-sweet, fruity flavor, making it a star in the Taiwanese black tea revival. Often enjoyed alongside meals or desserts, this fragrant tea boasts remarkable versatility and can be steeped multiple times.
When paired with the dark berry notes and robust savoriness of our 2024 Cacao Harvest of single-origin cacao beans, this bar of Ruby Rose Black Tea is a subtle flavor that creates a light tea aroma.
Perfect for those seeking a refined chocolate journey. Visit our other dark chocolate tea collections.
Percentage of Cacao : 60%
A smooth, sweet, and rosy guilt-free snack, all of our chocolate is ethically sourced directly from our sustainable farm in Tabasco, Mexico. So the only thing on your mind is eating more chocolate.
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our products are in harmony with Mother Nature's intentions.
1.8 oz (50g)
Ingredients
Organic Cacao, Sugar, Red Ruby Black Tea
Tasting Notes
Light Cinnamon ; Sweet Mint
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide