Almond & Sea Salt Dark Chocolate Bar
You've had almonds in chocolate, but never like this. Balancing the savory sweetness of our premium Trinitario bean dark chocolate with the creaminess of roasted almonds and a touch of sea salt, we've created a familiar yet unique and natural flavor profile that's both satisfying and delicious.
Percentage of Cacao: 75%
A great addition to your daily diet, this chocolate bar uses a minimal amount of coconut sugar, a dose of healthy almonds, and 75% chocolate, to make a well-rounded and enjoyable healthy guilt-free snack. All of our chocolate is ethically sourced directly from our sustainable farm in Tabasco, Mexico. So the only thing on your mind is eating more chocolate.
The Origin Story of Cacao:
Our cacao farms lie within the archaeological zones of Maya territory, where cacao has been cherished and celebrated for centuries. By honoring the traditions of the Maya and the deep-rooted history of cacao, we maintain the purity and integrity of our chocolate's rich flavor. From Soil-to-Bar, we ensure that our products are in harmony with Mother Nature's intentions.
Ingredients
Organic cacao nibs, Coconut Sugar, Organic cacao butter, Almonds, and Sea Salt.
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9, and E.
- High fat, high protein.
- Has less caffeine than decaf tea
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols.
- Helps boost collagen production.
Flavor Notes
Light Creaminess, Touch of Sea Salt, Almonds
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide