Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.

100% Cacao Dark Chocolate Bar
** Packaging Note: We're currently out of stock on our branded packaging, with new packaging expected mid-August. In the meantime, your bars will ship fresh in paper foil, which does not include the nutritional label found on our branded packaging. If you'd rather wait for the branded packaging, just leave us a note in the comments box before checkout and we'll gladly hold your order until it arrives.**
This bar is for chocolate lovers that want the ultimate experience. Discover the delicious taste of our 100% premium cacao chocolate bar, meticulously crafted without any added sugars or additives. Made with properly fermented Trinitario cacao beans sourced exclusively from our plantation of Jesus Maria this bar delivers a pure and clean chocolate flavor.
Percentage of Cacao: 100%
The Process
The 100% Cacao Bar starts with careful selection of unroasted cacao beans, which are then stone ground, and made into a bar. This bar has a rich intense flavor profile with a satisfying taste of unsweetened chocolate, all without an overly bitter bite.
The Origin Story of Cacao
Jesus Maria Plantation lies within the archaeological zones of Maya territory in Mexico, where cacao has been cherished and celebrated for centuries. From Soil to Bar, we honor the Maya traditions and cacao's deep-rooted history to maintain chocolate's purity and integrity.
Highlights
- Gluten-Free
- Soy Free
- Organic Cacao
- Dried by Sun
- Low Fermentation
- No Sugar Added
Ingredients
Organic cacao, Organic cacao butter
LITTLE-KNOWN CACAO FACTS:
- An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E. Contains zero sugar.
- High fat, high protein.
- Contains less caffeine than decaf tea.
- Contains Theobromine, a stimulant similar to caffeine that does not cause the crash associated with caffeine.
- A prebiotic rich in polyphenols. Helps boost collagen production.
Flavor Notes
Mahogany, Earthy, Black Bean
Organic Cacao
Low-Glycemic
Caffeine-Free
Pairs Well
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The Origin Story
One farm. One farmer. Every bar.
The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.
“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”


About The Cacao
Why this cacao is different
Minimally fermented → lower acid → more antioxidants
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Benefits of cacao
Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Organically grown, using sustainable practices
Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.

Little-known cacao facts
- An ancient superfood with zero sugar of its own.
- High in healthy fat and protein.
- Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
- A polyphenol-rich prebiotic that even helps support collagen production.

What People Say
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."
Common Questions
