Journal

Coffee Mocktails featuring Cacao Bitters - House Roots Coffee preview event

Coffee Mocktails featuring Cacao Bitters - House Roots Coffee preview event

Coffee and Chocolate have a lot in common and when specialty coffee shop House Roots Coffee in the San Fernando Valley heard about our Cacao Bitters they thought it would work perfectly with the coffee and tea mocktail program that they were working on (read about House Roots' mocktails in Food & Wine).

House Roots Coffee Cocktail Menu - Preview Night


They started working with our chocolate bitters and at a recent preview event, that coincided with Valentines Day, they did an evening of mocktails paired with a trio of our chocolates. 75% Cacao (the evening’s favorite), Cherries + Almonds + Black Peppercorns (paired best with the Old Fashioned), and Coffee and Vanilla (of course! it’s a coffee shop).

 

Blood Orange Espresso Old Fashioned


In the Blood Orange Espresso Old Fashioned, the espresso (replacing the bourbon in the traditional Old Fashioned) really gives the drink a complex flavor profile and the addition of the Cacao Bitters along with the blood orange juice accentuate that. Our Cherries Almonds Black Peppercorns bar really paired well with this delicious drink.

 

Blood Orange Tea Manhattan


The Blood Orange Tea Manhattan is made with a fruity caffeine free tea and the addition of our Cacao Bitters gave the drink a nice subtle chocolate tone. Very refreshing and sure to be a favorite on the upcoming menu.

House Roots Cocktail Preview Event

The evening was very well received. All who attended had an enjoyable time and several commented that they had a new appreciation for pure, minimally processed, and minimal ingredient chocolates.

These drinks will be part of the specialty evening drinks menu that they are going to introduce later this month. If you are in The Valley and looking for a great cup of coffee or an espresso any time of day, or a special chocolate inspired mocktail later in the day, please be sure to check out the folks at House Roots. We look forward to doing more with them in the future.

House Roots Coffee
16155 San Fernando Mission Blvd
Granada Hills, CA 91344

Recipe: Blood Orange Tea Manhattan - courtesy of House Roots Coffee

2 parts blood orange tea, chilled
2 parts blood orange juice, with pulp
(If blood orange iced tea or juice isn't available, use your favorite fruity tea and juice)
1 part lemonade
Cacao Bitters to taste (about 2-3 drops to full eye dropper per cup)
Rim a chilled glass with Chocolate Dust
Optional: garnish with mint

Combine all ingredients in a cocktail shaker with ice, shake, and pour into a chilled glass.

Click Here to get your Cacao Bitters
and Here to get Chocolate Dust

 

Stay tuned for more information about how Chocolate and Coffee have so many parallels, working so well together. Sign up for our newsletter below (lower right on this page).  

Hemp Cacao Butter

Hemp Cacao Butter

Hemp, what's the hype?

 Our hemp cacao butter is a great snack option for those who want the protein and smoothness of nut butter, but without nuts. While we like to think of it as a nut milk or nut allergy alternative, hemp has numerous benefits beyond that. For some cultures it has been a diet staple for centuries, using both the seeds and oil as a dietary supplement to aid in digestion, provide essential nutrition, and even alleviate symptoms associated with PMS!  

To make our butters, we grind raw cacao nibs in with the hemp seeds, so you're getting the real deal. No powders, no filler oils. Just nibs, hemp seeds, and a bit of organic cane sugar. If you need some convincing to try this flavor, see the benefits below. 

Health Benefits of Hemp: 

  • With 20 amino acids, hemp seeds are one of the few plant-based complete proteins
  • Rich in essential fatty acids, including Omega’s 3, and 6
  • High amounts of Vitamin E
  • High in fiber

ChocoVivo Hemp Sampler 

At ChocoVivo we incorporate hemp into more than just our butters. We have a hemp milk option for hot chocolates, as well as a seasonal bar: Pineapple, Hemp and Coconut. If you're not familiar with the flavor, come in and ask for our Hemp Sampler! 

How to use Unsweetened Cacao Butter

How to use Unsweetened Cacao Butter

 Rethink How You've Been Eating Chocolate 

 Chocolate doesn’t always have to be sweet. In fact, the earliest versions of drinking chocolate were far from it, and used for more of a medicinal, energizing purpose. Holding true to its original uses, at ChocoVivo we incorporate chocolate in ways everyone can enjoy, as fuel not just candy.

Some may be turned off by the idea of 100% cacao. But, you’d be surprised by how luscious, rich, and smooth it can be when combined with hazelnut butter. Calling all who subscribe to that sugar-free, paleo, whole 30 lifestyle! Meet Unsweetened Hazelnut Cacao Butter, your new best friend.

Our unsweetened butters are a combo of raw cacao nibs and high quality nuts. Add a little dash of sea salt, grind together and you’ve got the best complement for fruit, a rice cake, or something warm and savory. Hazelnut butter is a classic, but we also play with seasonal flavors such as Unsweetened Salted Pecan Butter, and Unsweetened Black Sesame. 

Our team has been experimenting lately with curries, sauces, and dishes that incorporate nut butters. If you are a fan of Thai peanut sauce, here is our chocolate variation!

  

ChocoVivo Thai Sauce:

This sauce makes 2 to 3 servings and can be used on a salad as dressing or in curry. Just add water to thin out if needed.

 

Blend:

1 1-inch piece of ginger

1 small garlic clove

½ cup unsweetened hazelnut butter

2 tablespoons of reduced sodium soy sauce

1 tablespoon of lime juice

1 teaspoon of brown sugar (optional and can be subbed)

 crushed red pepper flakes to taste 

 

 Share your Recipes: 

Sub any of your favorite recipes that call for nut butters, and let us know how it goes. If you’ve got a recipe you’d like to share please send us an e-mail and we’ve love to feature it!

Health Benefits of Cacao Almond Butter

Health Benefits of Cacao Almond Butter

What is your deserted island food?

Do you remember this road trip game? The scenario: you are sent to a deserted island and you can only bring ONE food item, what would it be? My go to answer for this has ALWAYS been a chocolate peanut butter cup. Since I was young I would rationalize to my friends, “well, the chocolate would give me some energy, the peanut butter some protein.” It sounds legit enough, right?

Cacao Confusion:

Twenty years ago, the option I was vehemently defending would have been a Reese’s. I am well aware now, that taking candy as my only food source sounds great when you are five, but completely ridiculous in 2017. While there are many options today on the market considered “healthy” combos of nut butter and chocolate, many of them are no better than a Reese’s when it comes to added sugars, mystery oils, and lack of nutritional substance. 

 

Nutella not only has palm oil, which studies find could raise inflammation, but 23 grams of sugar per serving! Look into "healthy" variations out there and you'll notice few stray from this formula. 

Why is it that two foods, with proven health benefits, nuts and cacao often end up in a slurry of additives? Lets review for a second… 

 

Cacao Benefits: 

  •  Vitamins: A, B, B1, B2, B3, B4, B5, C, D, E 
  • Minerals: Magnesium, Potassium, Calcium, Iron, Zinc
  • Antioxidants: twice the amount of red wine 
  • Lowers cortisol and increases serotonin 
  • Lowers blood pressure
  • Increases blood flow to the brain increasing cognitive functioning, focus

Almond Benefits:

  • Vegan protein source
  • Lowers LDL, bad cholesterol
  •  Positively affects insulin sensitivity 

 

 Cacao Almond Butter: Best of Both Worlds 

Much to the delight of my inner child, it is very possible to combine these two ingredients in a simple way, and we do it at ChocoVivo. In our Almond Butter, the only ingredients are Raw Cacao Nibs, Almonds, and Organic Cane Sugar. That’s it. With 5 grams of sugar per serving, this is a treat you can justify and enjoy.

Due to the natural oils, our butters are very similar to the all-natural nut butters you purchase at the grocery. They will separate, so you’ll need to stir, or warm up before using. They can be stored for up to six months at room temperature, but if you are like me, they won’t last that long!

There is no reason to cut out the delicious duo of chocolate and nuts. In their purest form, they can sustain you when you need an energy fix, post workout, or between meals.

 

Stay tuned for more ChocoVivo Combos

In the next few blog posts, I’ll be highlighting the ingredients of all of our nut butters, convenient ways to use them and recipes. Plus, a preview of new products we will be launching soon! 

 

Top 5 Things to do in the Chilean Lake District

Top 5 Things to do in the Chilean Lake District

Chile’s Lake District is the perfect region to experience lush landscapes, crystal clear lakes and endless outdoor activities. It is also a great option for those who would like a taste of Patagonia, but do not have the time or equipment to go further south to the more remote areas. This region was by far my favorite part of the trip, and I’m excited to share with you my top 5 must-sees of the Lake District!

Our time in the south was spent around Lago Llanquihue  

1. Lunch at Rancho Espantaparajos

We stumbled upon this restaurant by chance on our first day in the region, and it became a highlight of the trip.  Weekends are the best times to go, when locals bring their families and children play outside. Situated on a hillside overlooking Lake Llanquihue the views are outstanding. Ask to sit on the deck to get the full experience! 

 Small farmhouse near the restaurant overlooking the lake and volcano 

Rancho serves all you can eat meat and vegetables "a la parrilla" or grilled. The food is fresh and delicious with many local specialities, including regional beers!

Crispy pork, multigrain bread, fresh butter, homemade pickles, and in season artichokes and salads  

 At this restaurant and most we visited afterwards, herbal infusions were offered as an afternoon tea or post meal digestif.  As someone who studies herbs, this was one of my favorite parts of Chilean culture and the most unexpected discoveries. 

Post meal herbal infusion of dried eucalyptus leaves and fresh fennel

The Mapuche people of Southern Chile for centuries have used indigenous herbs and superfoods to create medicinal elixirs and tonics. These practices are still common in contemporary Chilean society. Typically when you see a tea infusion station at a hotel or restaurant it will include fresh and dried leaves of eucalyptus, fennel, coca, cinnamon, and local herbs such as melí and maquí. As well as miel de ulmo, which is honey made from bees who feed exclusively from the Ulmo tree.  

 

After eating at Rancho Espantaparajos, don't forget to stop by their little store which sells a ton of local ingredients. I picked up a few herbs to make my own infusion, and added ChocoVivo Cacao Bitters for its digestive properties. Raw cacao can be mixed in with any of the herbs mentioned to give an antioxidant and flavonoid boost. 

 

ChocoVivo Infusion with Cinnamon, Melí, and Miel de Ulmo 
 
 Another product they carry at the restaurant is Cochayuyo. Cochayuyo is a seaweed native to the icy cold southern Pacific ocean. It is sold dried and can be thrown into stir-fries and used as a protein, or it can be rehydrated and incorporated into a seaweed salad.  The medicinal properties of this superfood include aiding in thyroid function, lowering cholesterol and increasing energy. 
 

Dried Cochayuyo

 

    Trying a Cochayuyo seaweed salad

2. Drive the Lake Circuit

Set aside a full day to drive the lake circuit of Llanquihue and take in the incredible vistas. You will not be disappointed! The lake is surrounded by small towns built and settled by Germans in the late 1800s. With many of the original buildings still standing, it is worth getting out and exploring a few including Frutillar, Puerto Varas and Puerto Octay. In total the circuit will take between 5 and 7 hours. 

Perfect road trip snack to keep me energized, a ChocoVivo Paleo Bar with Maqui super fruit juice 

 

Manicured gardens and parks were in full bloom

                 Herbs for sale in a native market in Frutillar 

3. National Park Vincente Perez Rosales 

There is a reason this is one of the most visited national parks in Chile. On a sunny day, the landscape is a spectacular mix of snowcapped mountains, black volcanic soil and icy blue lagoons. The park has hiking trails to the volcano or waterfalls, fishing expeditions, kayak tours, and trips across the lake Todos Santos to Argentina.  

View of jade colored lake Todos Santos 

Petrohué Falls 

Hiking trail to the top of Volcano Osorno

 

4. Horseback Riding

Through our hotel we booked a sunset ride along the lake with Alanca Puerto Varas horse tour. This was one of the most magical experiences we had in Chile. 

Bonding with our horses before the trail ride 

The owners of Alanca, Cristian and Carolina spent the first part of the tour allowing us to get to know the horses, learn the Chilean saddle, and differences in riding styles. Then we were taken by Cristian on a two hour tour through the temperate forest down to the beachfront, where he explained the biodiversity of the region and identified many of the flora and fauna unique to Chile.

 

Sunset trail ride, during summer sunset happens in the south at 9pm or later!

The tour ended with "once", or snack, prepared by Carolina. Once is a Chilean custom of tea, local honey, jams, cheeses and homemade breads in the evening. 

                  Bread similar to empanada dough with local farmer cheese
 

5. Carretera Austral 

Beginning just south of Puerto Montt, the Carretera Austral is a long highway (770 mi) extending to the southern most tip of Chile. Mostly unpaved, this highway curves along the fjords and open beaches of Patagonia with vistas of untouched landscape. We saw only a tiny fraction of the highway on our drive to National Park Alerce Andino, but wished we could have driven more. 

South of Puerto Montt the landscape begins to change 

National Park Alerce Andino is home to a large swath of Chile's temperate rainforest. If you are interested in camping, this would be the spot!

  

Waterfall in National Park Alerce Andino 

How to Get There:

Puerto Montt is a quick hour and forty five minute flight from Santiago and the closest airport to Lake Llanquihue. I highly recommend renting a car at the airport as you will need it to get to all the spots mentioned. Also look into getting a GPS and a 4 x 4 as many roads are unpaved.  

Where to Stay:

Casa Werner

 Llanquihue, Chile 

What to Pack: 

The weather during the summer months is significantly colder and wetter than Santiago. It can change within minutes, so it's best to be prepared! 

  • raincoat 
  • hiking boots 
  • water repellent pants 
  • plenty of socks 
  • bathing suit 
  • light layers, light puff jacket for the cold 

Thanks for following my Chilean travel series! Next week we will be moving north to join Patricia on her Cacao Expedition in Nicaragua.  

Chilean Wine Guide, an adventure with ChocoVivo: Part 2

Chilean Wine Guide, an adventure with ChocoVivo: Part 2

Welcome back to our Chilean travel series! Last week, I highlighted some of my favorite places in Santiago. This week, we will move on to Chilean central valley. So grab your wine glass, let’s do it! 

The valley is named for the Maipo River, which runs through it

The fertile Maipo Valley is a hub for all things agricultural in Chile, including wine. If you are a red wine lover like myself, then you might be aware that Chile is one of the largest exporters in the world. This valley is known for it's reds, especially cabernet. I highly recommend if you are staying in Santiago for more than two days, take advantage of the capital’s close proximity to vineyards! 

How to Get There:

Since we rented a car for our time in the city, we drove to the vineyards for a day trip. Another great option if you don’t want to deal with a car, is to arrange for a group tour that will pick you up from the hotel. There are numerous tours to choose from depending on the length of time you’d like to spend. Some even incorporate horseback riding, biking, and over night stays. 

If you do decide to rent a car, get a GPS! Similar to LA, we spent a lot of time in traffic while in Santiago. If you plan to drive yourself, book enough time in between tours and plan accordingly to avoid rush hour! 

Viña Cousiño Macul

We kicked off our day trip at Cousiño Macul. Located about 30 minutes outside the city center, it is nestled like a secret garden amidst the suburbs of Santiago. 

 

Grapes at Viña Cousiño Macul

The charm of Cousiño is in its small, intimate size and authentic character. The architecture of the vineyard is original, dating back to the 1870s. At that time, all of the wine was produced in the same spot. However today the process is spread across two vineyards, with one a bit further south growing the majority of the grapes. Nonetheless, Cousiño is still family owned and operated, and the main estate serves as a museum to the history of Chilean wine.

Antique bottle filling machine 

Old stencils used to export boxes of wine to the USA, Venezuela, Canada, Australia

The importance of Chilean identity is in every aspect of the estate from the barrels to the grapes themselves. While Spaniards brought the first vines to South America in the 1500s, Chileans tweaked certain European processes to make their wine unique. For example, Cousiño used huge barrels made from native araucaria wood. The araucaria or monkey-puzzle trees can live for up to 1,000 years and are incredibly durable, not to mention beautiful! As the national tree of Chile, the use of araucaria wood was not only practical at the time, but a symbol of Chilean ingenuity in viticulture.

 

Left: Large araucaria barrels                 Right: Tall araucaria aka monkey puzzle trees 

 

After the tour we tried some of Chile's best blends and varieties. Interested in how Chilean wines would pair with my ChocoVivo bars, I brought them along for a taste test. I decided to pair the chocolates with red wine, the first being the Carménère.

 

 My friend, Alexis enjoying the ChocoVivo/ Wine combo

 

The Carménère grape is originally from Bordeaux, but now is almost exclusively, 98% of the world supply, grown in Chile! It’s rich berry taste pairs well with the dried sweet cherries of the Cherries + Almonds + Black Peppercorn bar.  

  

My favorite wine pairing, Chilean Cab blend and Mayan Tradition  

The second red we tried was a Cabernet Sauvignon blend, which was excellent with the Mayan Tradition! The spicy/ smokiness of the Pasilla peppers was a perfect match to the dark fruit flavors of the Chilean specialty blend. I left the vineyard with a bottle to continue my taste testing of this combo at home!

Concha y Toro:

After Cousiño we went to our next stop, Concha y Toro. I guarantee you have seen bottles from this vineyard in your local grocery store with the label Don Melchor or Casillero del Diablo. Concha y Toro is a huge, industrial wine making operation spanning across vineyards all over Chile. Due to its size, the experience touring was much different than Cousiño. The grounds at it’s Maipo location were lush, sprawling and impeccably manicured.

 

  Streams and ponds covered the rolling hills of the Concha y Toro estate 

 

Both are from Concha y Toro 

However beautiful the scenery, I found the experience to be much like the Disneyland of wine. There were crowds, many simultaneous tours, and less of a personal experience. If you are a fan of Concha y Toro wines, it is worth visiting and picking up some swag from the gift shop. However, I much preferred the experience of Cousiño Macul and their approach.

In conclusion, the Chilean wine region is a must visit even for exclusive white wine drinkers! No matter the length of your trip you will come away with an education and hopefully a few bottles. I recommend going to both a small and large vineyard on your tour if possible. That way, you can get a taste of the history and future of Chilean winemaking...just don't forget the chocolate!!  

 

Taking my ChocoVivo into the cellar to cool down on the hottest day of summer!

More Information: 

Cousiño Macul 

Concha y Toro  

ChocoVivo and Wine Pairing:

Interested in learning more about chocolate and wine pairing? We plan on hosting an event soon, subscribe to our newsletter at the bottom of this page and stay tuned for details! 

 

Check in next week as we discover Southern Chile's medicinal superfoods and how they mix with ChocoVivo 

How to cacao in Chile, an adventure with ChocoVivo: Part 1

How to cacao in Chile, an adventure with ChocoVivo: Part 1

Hi everyone and welcome to my Chilean travel series! My name is Alexandra, and I am ChocoVivo’s Chocolate Ambassador. I’m so excited to share my trip, and pass along some tips in case you plan to travel soon or just want to add a little Chilean spice to your life! I highly recommend Chile to anyone who craves untouched nature and has an appreciation for the medicinal, nourishing qualities of fresh local vegetation…. That’s all of us, right?

 This whole idea began when one of my closest friends invited me to his brother’s wedding in Santiago. As someone who NEVER passes up an opportunity to experience a foreign culture with locals, I jumped at the chance! Armed with a suitcase full of ChocoVivo to get me through it, I took off on my two-week adventure.

 

Itinerary:

 As you can see, Chile may be narrow, but it is crazy long. Stretching north to south 2,647 miles, trying to see everything in two weeks is like trying to see all of the United States. So it’s best to focus on a few places!   

 

Originally we had planned to go to Torres del Paine. However, due to the commitments we had in Santiago, we decided to split our trip into four regions: Santiago/ Vineyards, Lake District, Valparaiso.

 

Santiago:

After 15 hours of travel to Santiago we arrived exhausted! The first thing I noticed about Chile was the lack of coffee culture. It seemed cafés serving espresso-style drinks were limited to tourist areas. Coffee, like cacao only grows between the tropics…. far away from Santiago. So instead of hunting down my americano, I decided to go cold turkey off coffee, and give into the Chilean tradition of herbal teas. 

To supplement my energy slump, I used ChocoVivo Cacao nibs mixed into hotel breakfasts. Throwing them into oats with fresh berries was the best way to start a long, busy day.

 

In season strawberries, the perfect complement to cacao

 

                   View from the top of the hill Santa Lucia overlooking Santiago

 

 

 Shopping at Fundación Artesanías de Chile

 

A beautifully curated selection of home goods, clothing, and pottery Fundación Artesanias is a must see! With locations throughout Chile, all proceeds go directly to the artisans. 

 

Fresh in season produce at every corner 

 

Lucuma Ice Cream Bar

Lucuma is a fruit that grows in northern Chile, in the Andean valley near Peru. It is a popular ice cream flavor, usually paired with chocolate or “manjar”, the Chilean name for dulce de leche. The taste of lucuma is very sweet, almost like caramel or maple syrup. 

 

For centuries lucuma has been used as a medicinal superfood by the indigenous people of northern Chile and Peru. In its raw form, it has many health benefits including high amounts of beta-carotene, iron, calcium, and protein. The oil of lucuma can also be used to treat skin conditions and is excellent for hair! 

  

 Colorful Streets of bohemian barrio Bellavista

 

Enjoying a pisco sour and incredible ceviche at Santa Colonia 

One of the most hotly debated topics in Chile is who created the pisco sour. Peruvians also claim this delicious drink and both countries have their own variation. For those unfamiliar with pisco, it is a brandy distilled from grapes. Below is a recipe for the Chilean version made with ChocoVivo Cacao Bitters. Usually this recipe is made with simple syrup, however I modified it to use honey after having a honey variation in southern Chile. 

 

 ChocoVivo Pisco Sour Recipe

Yields: 1 

Ingredients: 

  • 2.5 ounces pisco*
  • 1 egg white 
  • 1/2 tablespoon honey 
  • 3/4 ounce fresh lemon juice
  • ChocoVivo Cacao Bitters 

Preparation: 

Mix pisco, egg white, honey, and lemon in a martini shaker filled with ice. Shake vigorously for 15 seconds. Pour into glass. Top with a few drops of ChocoVivo Cacao Bitters. 

* Chilean pisco. If using Peruvian pisco, which is stronger change lemon ratio accordingly 

Where to go in Santiago: 

STAY:

Hotel Paris Londres

London 54, Santiago Chile  

 Luciano K Hotel

Merced 84, Santiago  

SEE:

Parque Forrestal

Cerro Santa Lucia 

Barrio Lastarria

Barrio Bellavista 

Fundación Artesanía de Chile

Museo Chileno Precolombino

EAT: 

Bocanarriz Wine Bar

José Victorino Lastarria 276, Santiago, Región Metropolitana, Chile

Emporia La Rosa Ice Cream

José Victorino Lastarria 71, Santiago, Región Metropolitana, Chile 

Sarita Colonia 

Loreto 40 | Recoleta, Santiago 8420499, Chile

 

What to Pack:

December is the height of summer in Chile, and we arrived during a record heat wave. Then on our last day it was raining and cold. If you’re staying in Santiago during the summer expect temperatures ranging from the low 50s to high 90s and possible rain.

  • Light layers for chilly nights or rain
  • Walking shoes
  • Dresses or Shorts 
  • Sunscreen!!

Follow along for the next part of the series, as we pair ChocoVivo bars with Chilean wine! 

ChocoVivo and Cacao Nibs

ChocoVivo and Cacao Nibs

ChocoVivo and cacao nibs have a pretty serious relationship. They are an essential part of our company and that is why we use minimum fermentation and keep it as natural as it gets.

Our plantation is located in Tabasco, Mexico where we’ve strived to build a strong partnership with our grower. On Meet the Grower Night, you also have the opportunity to meet our grower, Vicente from the Jesus Maria plantation.

 When the cacao nibs are brought to ChocoVivo from Vicente’s plantation, we carefully sift through them before we begin to use them for production.

Cacao nibs are a beautiful color and have a strong cacao scent.  After we’ve unpackaged and sifted through them, we begin the process of stone grinding them with other natural ingredients to create our dark chocolate bars! Cacao possesses much value as it was used as a form of currency between the Aztecs and the Mayans. Although it is no longer a barter currency today, it still carries the same value to us.

With cacao and cacao nibs, we make our bars, drinks, apothecary products, pastries and more!

 Check out our previous blog post to learn more about how YOU can use cacao nibs and its benefits.

Know Your Cacao: A Beginner's Guide

When we hear the word cacao, we think chocolate. Which is true, chocolate derives from cacao but serves as so much more than just a key ingredient to one of our favorite treats. 

The number of benefits that cacao has is endless: from serving as a natural energy booster to reducing heart disease! Amazing! 

Cacao can be consumed as more than just a chocolate bar. It can be digested as a drink, used as an ingredient for healthy meals and snacks, or even on its own as nibs! 

At ChocoVivo, our cacao is minimally fermented to keep the high levels of antioxidants and minerals true to how mother nature intended. Our raw cacao is brought straight from our plantation in Tabasco, Mexico to the shop where we stone grind it into chocolate bars and melt it into our delicious drinks. 

Cacao is medicinal and beneficial to our health. FIVE of the best advantages we gain by intaking cacao are:

  1. A small daily dose of cacao can lower your blood pressure naturally.
  2. Protect your heart. Cacao improves blood circulation that decreases your chances of a stroke.
  3. Better your digestive system: raw cacao contains fiber that stimulates our digestive enzymes.
  4. The sulfur in cacao can make our hair shinier and nails stronger.
  5. Cacao contains anandamide- the bliss molecule due to improving your mood and creating a sense of euphoria.