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Events and Classes

Jazz Night, Saturday November 6th 2021
Dark Chocolate & Wine Tasting, Saturday, August 21, 2021
Bean-to-Bar Chocolate Making Classes
Monthly Cacao Ceremony
Chocolate Factory Tour & Tasting

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ChocoVivo makes chocolate from bean-to-bar. What makes the chocolate special is the way it is processed and the ingredients used. It’s stone ground which is how the Mayans and Aztecs made chocolate over 2000 years ago grinding chocolate with a tool similar to a mortar and pestle called a mano and metate. It’s not over processed, thus, the chocolate is not refined through rollers, conched or tempered.

© 2021, ChocoVivo

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