Tranquil Forest | Cacao Lotion Bar

$ 24.00 销售 节省
Size Medium

Elevate your skincare routine and calm your senses with our eco-friendly and convenient Tranquil Forest Cacao Butter Bar. This round soap bar combines the rich, hydrating power of cacao butter with a carefully curated blend of  Angelica Root, Mastic Tree, Sea Fennel, Cinnamon, Cardamom, and Copaiba, to deliver unparalleled nourishment alongside a delightful fragrance in a botanical skin moisturizer. 

Our ChocoVivo Cacao Lotion Bars are all-natural, and require minimal application for maximum skin hydration.

Size/Weight
Medium 67 g

Small 25 g

Scent

The fresh, green notes of Angelica Root and Sea Fennel collide to bring the touch of the spring forest to the skin, while Mastic Tree introduces a subtle, resinous note adding complexity. Copaiba rounds out the fragrance with rich balsamic undertones, adding a soothing and grounding finish.


How To Use

After a warm shower, lightly apply a few swipes (not as much as soap) to your skin. Rub it into your skin and then towel dry off.

Ingredients - All Organic

Cacao Butter: Locks in moisture on the skin by providing a long-lasting protective barrier that protects against sun damage while simultaneously improving skin blood flow to slow skin aging. 

Copaiba: An anti-inflammatory great for sensitive or irritated skin that also aids in locking in moisture to the skin. 

Angelica Root: A natural detoxifier, Angelica Root helps reduce irritation and redness offering a soothing touch to the skin and removing impurities to leave your complexion refreshed and revitalized. 

Mastic Root: Enhances skin elasticity and reduces the appearance of fine lines, effectively toning and firming the skin by tightening pores and refining skin texture. 

Sea Fennel: Packed with minerals and vitamins that hydrate the skin and promote cell renewal to maintain youthful skin. 

Cinnamon: The warm and spicy note of cinnamon creates a comforting yet energizing aroma 

Cardamom: A spicy, sweet, and floral scent that adds a sophisticated depth to the fragrance, while also evening out skin tone to bring out the skin’s natural radiance. 

我们的可可豆与众不同

我们使用一种称为玛雅方法的古老技术,其中豆子的酸性和苦味较低,同时保持较高水平的抗氧化剂。尝尝差别。

image

微量发酵>更低的酸度>更多的抗氧化剂

我们的豆子经过特殊发酵不到3天。这会产生较少的酸度。研究表明,发酵天数越短意味着巧克力中保留了更多的黄烷醇。

可可的好处

富含纤维、黄烷醇、蛋白质、钙、镁、锌、钾、铁和维生素 B1、B2、B3、B5、B9 和 E。

富含抗氧化剂——典型份量的可可含有比蓝莓、红酒和绿茶更多的抗氧化剂。

高含量的必需矿物质,如镁。镁有助于促进大脑化学反应、强健骨骼、帮助调节心跳和血压、硫、钙。

可可本身不含糖。

采用可持续实践有机种植

我们的豆子是有机种植的,不仅仅是公平贸易。我们不断与种植者合作,保护该地区并教育该地区的人们。

鲜为人知的可可事实

一种古老的超级食品,富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。
含有零糖。
高脂肪、高蛋白质。
咖啡因为零。包含其表亲可可碱。
一种富含多酚的益生元。

有助于促进胶原蛋白的产生。

可可初学者指南