Tranquil Forest | Cacao Lotion Bar
Elevate your skincare routine and calm your senses with our eco-friendly and convenient Tranquil Forest Cacao Butter Bar. This round soap bar combines the rich, hydrating power of cacao butter with a carefully curated blend of Angelica Root, Mastic Tree, Sea Fennel, Cinnamon, Cardamom, and Copaiba, to deliver unparalleled nourishment alongside a delightful fragrance in a botanical skin moisturizer.
Our ChocoVivo Cacao Lotion Bars are all-natural, and require minimal application for maximum skin hydration.
Size/Weight
Medium 67 g
Small 25 g
Scent
The fresh, green notes of Angelica Root and Sea Fennel collide to bring the touch of the spring forest to the skin, while Mastic Tree introduces a subtle, resinous note adding complexity. Copaiba rounds out the fragrance with rich balsamic undertones, adding a soothing and grounding finish.
How To Use
After a warm shower, lightly apply a few swipes (not as much as soap) to your skin. Rub it into your skin and then towel dry off.
Ingredients - All Organic
Cacao Butter: Locks in moisture on the skin by providing a long-lasting protective barrier that protects against sun damage while simultaneously improving skin blood flow to slow skin aging.
Copaiba: An anti-inflammatory great for sensitive or irritated skin that also aids in locking in moisture to the skin.
Angelica Root: A natural detoxifier, Angelica Root helps reduce irritation and redness offering a soothing touch to the skin and removing impurities to leave your complexion refreshed and revitalized.
Mastic Root: Enhances skin elasticity and reduces the appearance of fine lines, effectively toning and firming the skin by tightening pores and refining skin texture.
Sea Fennel: Packed with minerals and vitamins that hydrate the skin and promote cell renewal to maintain youthful skin.
Cinnamon: The warm and spicy note of cinnamon creates a comforting yet energizing aroma
Cardamom: A spicy, sweet, and floral scent that adds a sophisticated depth to the fragrance, while also evening out skin tone to bring out the skin’s natural radiance.
微量发酵>更低的酸度>更多的抗氧化剂
我们的豆子经过特殊发酵不到3天。这会产生较少的酸度。研究表明,发酵天数越短意味着巧克力中保留了更多的黄烷醇。
可可的好处
富含纤维、黄烷醇、蛋白质、钙、镁、锌、钾、铁和维生素 B1、B2、B3、B5、B9 和 E。
富含抗氧化剂——典型份量的可可含有比蓝莓、红酒和绿茶更多的抗氧化剂。
高含量的必需矿物质,如镁。镁有助于促进大脑化学反应、强健骨骼、帮助调节心跳和血压、硫、钙。
可可本身不含糖。
采用可持续实践有机种植
我们的豆子是有机种植的,不仅仅是公平贸易。我们不断与种植者合作,保护该地区并教育该地区的人们。
鲜为人知的可可事实
一种古老的超级食品,富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。
含有零糖。
高脂肪、高蛋白质。
咖啡因为零。包含其表亲可可碱。
一种富含多酚的益生元。
有助于促进胶原蛋白的产生。
可可初学者指南