80% 可可黑巧克力棒
探索我们 80% 黑巧克力棒完美平衡而又复杂的风味。可可的天然果香和花香与微妙的甜味相结合，创造出浓郁丰富的味道。我们的 80% 巧克力棒含有高可可含量、有机可可豆和高天然可可脂比例，是巧克力爱好者的完美健康零食。
可可百分比： 80%
我们的黑巧克力不含大豆和向日葵卵磷脂，在墨西哥塔巴斯科州的耶稣玛丽亚农场采购和制作。这家酒吧不仅美味，而且健康。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直在这里种植、珍惜和庆祝。通过尊重玛雅人的传统和根深蒂固的可可历史，我们保持了巧克力丰富性的纯度和完整性。从土壤到酒吧，我们确保我们的产品符合大自然的意图。
原料
有机可可，有机糖，有机可可脂。
鲜为人知的可可事实：
- 一种古老的超级食品，富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。零糖含量。
- 高脂肪、高蛋白质。
- 咖啡因含量比无咖啡因茶少。
- 含有可可碱，一种类似于咖啡因的兴奋剂，不会引起与咖啡因相关的崩溃。
- 富含多酚的益生元。有助于促进胶原蛋白的产生。
风味注释
- 黑太妃糖
- 葡萄干
- 皮隆西洛
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide