100% 黑巧克力可可棒
该酒吧专为想要终极体验的巧克力爱好者而设计。探索我们 100% 优质可可巧克力棒的美味，该巧克力棒精心制作，不含任何添加糖或添加剂。这款巧克力棒采用完全来自我们的 Jesus Maria 种植园的经过适当发酵的 Trinitario 可可豆制成，具有纯净干净的巧克力风味。
可可百分比： 100%
过程
100% 可可棒首先精心挑选未烘烤的可可豆，然后将其石磨，制成棒。这款巧克力棒具有浓郁浓郁的风味，带有令人满意的不加糖巧克力味道，而且没有太苦的味道。
可可的起源故事
耶稣玛丽亚种植园位于墨西哥玛雅领土的考古区内，几个世纪以来，可可一直在这里受到珍视和庆祝。从土壤到酒吧，我们尊重玛雅传统和可可根深蒂固的历史，以保持巧克力的纯度和完整性。
强调
- 不含麸质
- 不含大豆
- 有机可可
- 太阳晒干
- 低发酵
- 不添加糖
原料
有机可可、有机可可脂
鲜为人知的可可事实：
- 一种古老的超级食品，富含抗氧化剂、纤维、钙、镁、锌、钾以及维生素 B1、B2、B5、B9 和 E。零糖含量。
- 高脂肪、高蛋白质。
- 咖啡因含量比无咖啡因茶少。
- 含有可可碱，一种类似于咖啡因的兴奋剂，不会引起与咖啡因相关的崩溃。
- 富含多酚的益生元。有助于促进胶原蛋白的产生。
风味注释
桃花心木、泥土气息、黑豆
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide