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75% 可可 Criollo 黑巧克力棒

品尝我们单一产地 75% 可可 Criollo 黑巧克力棒的独特精致口味。拥有光滑的质地和天然的奶油甜味,我们将这款巧克力棒称为“天然牛奶巧克力”。这家酒吧采用来自墨西哥塔巴斯科州可持续农场的极其稀有的克里奥罗可可豆制成,为您带来奢华而难忘的体验。尝起来像牛奶巧克力,但事实并非如此!

可可百分比: 75%

可可的起源故事:

我们的可可农场位于玛雅领土的考古区内,几个世纪以来,可可一直在这里种植、珍惜和庆祝。通过尊重玛雅人的传统和根深蒂固的可可历史,我们保持了巧克力丰富性的纯度和完整性。从土壤到酒吧,我们确保我们的食物符合大自然的意图。

原料

有机可可、有机糖、有机可可脂

鲜为人知的可可事实:

  • 一种古老的超级食品,富含抗氧化剂、纤维、钙、镁、锌、钾和维生素 B1、B2、B5、B9 和 E。
  • 高脂肪、高蛋白质。
  • 咖啡因含量比无咖啡因茶少
  • 含有可可碱,一种类似于咖啡因的兴奋剂,不会引起与咖啡因相关的崩溃。
  • 富含多酚的益生元。
  • 有助于促进胶原蛋白的产生。
风味注释

牛奶世涛、焦糖、棉花糖

  • Organic Cacao
  • Low-Glycemic
  • Caffeine-Free
可可 % 75%
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◆ Dairy-Free◆ No Soy◆ Single-Origin◆ Made in LA
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The Origin Story

One farm. One farmer. Every bar.

The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.

“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
One farm. One farmer. Every bar.
One farm. One farmer. Every bar.

About The Cacao

Why this cacao is different

Minimally fermented → lower acid → more antioxidants

Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Minimally fermented → lower acid → more antioxidants

Benefits of cacao

Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Benefits of cacao

Organically grown, using sustainable practices

Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.

Organically grown, using sustainable practices

Little-known cacao facts

  • An ancient superfood with zero sugar of its own.
  • High in healthy fat and protein.
  • Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
  • A polyphenol-rich prebiotic that even helps support collagen production.
Cacao Beginner's Guide
Little-known cacao facts

What People Say

4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles

Common Questions

Everything you want to know

Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.