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可可粉 - 散装(又名可可粉)

为什么选择 ChocoVivo 可可粉?由于采用冷压提取方法,我们的可可粉(又名可可粉)很容易消化。这种方法保留了可可中所有必需的营养成分。富含钙、铁、锌、钾和维生素 B1、B2、B3、B5、B9 和 E。我们的可可粉是一种天然的情绪和能量增强剂,不含典型的咖啡因崩溃。

微量发酵 > 较低的酸度 > 更多的抗氧化剂

用途:烘焙、烹饪、冰沙、装饰或混合到热或冷的液体中,这是满足您对巧克力的渴望的好方法,无需添加不必要的糖或其他添加剂。

净重16 盎司(454 克)

该产品与我们的全谱可可粉不同,后者未与其天然脂肪含量(40% – 50% 天然可可脂)分离。但可可中的脂肪含量含有油酸,这是一种有益于心脏健康的单不饱和脂肪,也存在于橄榄油中,可能会提高有益胆固醇。

为什么选择 ChocoVivo 可可?我们的豆子经过特殊发酵不到3天。这会产生较少的酸度。研究表明,发酵天数越短意味着巧克力中保留了更多的黄烷醇。我们的可可粉含有 22% 的脂肪,既保持了高比例可可的风味和营养成分,又具有速溶混合商店购买的“可可”粉的易用性和多功能性。

我们的豆子是有机种植的,不仅仅是公平贸易。我们不断与种植者合作,保护该地区并教育该地区的人们。

食用 ChocoVivo 可可的健康益处:

可可富含钙、蛋白质、纤维、锌、钾、铁和维生素 B1、B2、B3、B5、B9 和 E。

富含抗氧化剂——典型份量的可可比蓝莓、红酒和绿茶含有更多的抗氧化剂

高含量的必需矿物质,如镁。镁有助于促进大脑化学反应、强健骨骼、帮助调节心跳和血压、硫、钙。

促进放松,帮助我们更长时间地感觉良好。

可可本身不含糖。

这种超级食品已有数千年的历史,历史背景证明它对人类健康的价值。在 ChocoVivo,我们努力确保我们的可可产品保留其健康益处。

收获:2023年

原料

有机可可粉。

  • Organic Cacao
  • Low-Glycemic
  • Caffeine-Free
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The Origin Story

One farm. One farmer. Every bar.

The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.

“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
One farm. One farmer. Every bar.
One farm. One farmer. Every bar.

About The Cacao

Why this cacao is different

Minimally fermented → lower acid → more antioxidants

Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Minimally fermented → lower acid → more antioxidants

Benefits of cacao

Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Benefits of cacao

Organically grown, using sustainable practices

Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.

Organically grown, using sustainable practices

Little-known cacao facts

  • An ancient superfood with zero sugar of its own.
  • High in healthy fat and protein.
  • Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
  • A polyphenol-rich prebiotic that even helps support collagen production.
Cacao Beginner's Guide
Little-known cacao facts

What People Say

4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles

Common Questions

Everything you want to know

Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.