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可可粒 - 散装

为什么选择 ChocoVivo 可可粒?
我们的碎粒经过特殊发酵不到 3 天。这会产生较少的酸度。研究表明,发酵天数越短意味着巧克力中保留了更多的黄烷醇。我们的笔尖非常温和。它们尝起来没有烧焦或酸的味道,这是生可可的标志。

我们的碎粒是有机种植的,不仅仅是公平贸易。我们不断与种植者合作,保护该地区并教育该地区的人们。

微量发酵 > 较低的酸度 > 更多的抗氧化剂

用途:冰沙、什锦干果、烘焙、烹饪、沙拉配料,甚至直接开袋即可满足您对巧克力的渴望,不含不必要的糖或其他添加剂。

2023 年收获

净重16 盎司(454 克)

吃可可粒的健康益处:
它们富含钙、蛋白质、纤维、锌、钾、铁和维生素 B1、B2、B3、B5、B9 和 E。

富含抗氧化剂——典型份量的可可比蓝莓、红酒和绿茶含有更多的抗氧化剂

高含量的必需矿物质,如镁。这种矿物质是西方文明中最缺乏的。镁有助于促进大脑化学反应、强健骨骼、帮助调节心跳和血压、硫、钙。

可可不是低脂食品,因为含有约 40% – 50% 的天然可可脂。但可可中的脂肪含量含有油酸,这是一种有益于心脏健康的单不饱和脂肪,也存在于橄榄油中,可能会提高有益胆固醇。

原料

有机可可粒。

  • Organic Cacao
  • Low-Glycemic
  • Caffeine-Free
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The Origin Story

One farm. One farmer. Every bar.

The cacao comes from Vicente Guiterrez at the Jesus Maria Plantation in Tabasco, Mexico — a 100-year-old farm in the original cacao-growing region of the ancient world.

“Cacao is a commodity product, but I don't believe in quantity. It's about quality. We grow with integrity.”
One farm. One farmer. Every bar.
One farm. One farmer. Every bar.

About The Cacao

Why this cacao is different

Minimally fermented → lower acid → more antioxidants

Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Minimally fermented → lower acid → more antioxidants

Benefits of cacao

Our beans are fermented for fewer than three days. Less fermentation means lower acidity — and research shows it preserves far more of the flavanols (the antioxidants) in the finished chocolate.

Benefits of cacao

Organically grown, using sustainable practices

Our beans are organically grown and more than fair-trade. We work continuously with our grower to protect the region and educate the community around the plantation.

Organically grown, using sustainable practices

Little-known cacao facts

  • An ancient superfood with zero sugar of its own.
  • High in healthy fat and protein.
  • Naturally caffeine-free — its gentle lift comes from theobromine, cacao's cousin.
  • A polyphenol-rich prebiotic that even helps support collagen production.
Cacao Beginner's Guide
Little-known cacao facts

What People Say

4.9
★★★★★
636 Reviews
G
Google · 4.9
232 reviews
Y
Yelp · 4.8
402 reviews
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles
via Google
★★★★★

"You can actually taste where it comes from. Nothing else comes close. I have two squares every single day."

Sarah M. · Los Angeles

Common Questions

Everything you want to know

Two ingredients: organic heirloom cacao and unrefined coconut sugar. No dairy, no soy lecithin, no refined sugar, no artificial anything.