巧克力玫瑰身体护发油
它是什么：我们的可可脂富含高脂肪酸，是食品级且高度易吸收。我们的可可脂含有与黑巧克力一样的多酚，因为巧克力是一种强大的抗氧化剂，可以抵御污染和破坏环境的自由基。
为什么它很特别：
- 采用沙棘油配制而成，可进一步增强抗氧化和抗衰老功效。
- 荷荷巴油吸收良好，模仿皮肤的天然皮脂。
- 由于可可脂和芝麻油等有效基础油的轻盈保湿作用，使肌肤异常柔软、光滑、容光焕发。
- 轻质油
- 采用来自保加利亚的优质玫瑰油，有助于平衡皮肤的 PH 值、减少炎症和保湿。
值得注意的是：低过敏性、持久保湿、无动物实验。无动物成分或测试。不含酒精、人工清洁剂、色素或合成香料。
如何使用
在脸上或手上滴几滴。添加一小滴，可以抚平那些威士忌或滋润干燥的末端。
原料
cocos nucifera（椰子油）、可可（有机可可脂）、有机荷荷巴油（simmondsia chinensis）、芝麻籽油（sesamum indicum）、沙棘油（Hippophae rhamnoides）、干玫瑰花蕾、干可可壳、精油保加利亚玫瑰、薰衣草（lavandula）
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide