帕德玛蘑菇黑巧克力棒 - 灵芝、南非醉茄、狮鬃菇、白桦茸
隆重推出终极适应原巧克力棒 Padma！我们精心挑选的成分包括南非醉茄、灵芝、狮鬃菇和白桦茸，旨在帮助缓解压力并增强您的免疫系统。无论您是在寻找一种随身携带的代餐食品还是一份饱腹的零食，都可以品尝我们 Padma 酒吧美味健康且令人满意的朴实味道。
可可百分比： 78%
这款适应原棒采用来自墨西哥塔巴斯科州可持续农场的全天然成分制成，纯素食、无麸质、不含人工防腐剂。利用适应原的力量滋养您的身体，同时尽情享受我们 Padma Bar 的顺滑可口的巧克力美味。
可可的起源故事
我们的可可农场位于玛雅领土的考古区内，几个世纪以来，可可一直受到人们的珍视和推崇。通过尊重玛雅传统和可可根深蒂固的历史，我们保持了巧克力丰富风味的纯度和完整性。从土壤到酒吧，我们确保我们的食物符合大自然的意图。
1.75 盎司（50 克）
原料
有机可可粒、椰子糖、有机可可脂、蘑菇：南非醉茄、灵芝、白桦茸、狮鬃菇。
风味注释
挥之不去的木香和木香。烤核桃，微妙的黑麦。
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide