巧克力包裹浓缩咖啡豆 70% 可可
如果您真的想要咖啡的味道而不给您带来高糖分，这些巧克力包裹的咖啡豆涂有高可可含量（70% 可可）。每颗咖啡豆都涂有来自我们农场的有机巧克力。咖啡豆是有机种植的，来自墨西哥邻近的恰帕斯州。只需其中一些，它就会让您保持警觉和清醒！
1. 不吃乳制品
2.不含大豆卵磷脂
3. 不含奶粉
4. 没有糖果厂的釉料
5. 不含调味剂
6. 不含葡萄糖浆
7.不含木薯糊精
我们总是说简单更好！加工越少的东西，其含有的营养成分就越多。
2.5 盎司（70 克）
原料
有机黑巧克力（可可液、可可脂、蔗糖）、咖啡豆。
MINIMALLY FERMENTED >LOWER ACID >MORE ANTIOXIDANTS
Our beans are specially fermented for less than 3 days. This creates less acidity. Research has shown that less days of fermentation means more flavanols are maintained in the chocolate.
BENEFITS OF CACAO
Packed with fiber, flavanols, protein, calcium, magnesium, zinc, potassium, iron and vitamins B1, B2, B3, B5, B9 and E.
High in antioxidants – typical serving size of cacao has more antioxidants than blueberries, red wine, and green tea.
High levels of essential minerals like magnesium. Magnesium helps to promote brain chemistry, build strong bones, and help regulate heartbeat and blood pressure, sulfur, calcium.
Cacao inherently has no sugar inside.
ORGANICALLY GROWN USING SUSTAINABLE PRACTICES
Our beans are organically grown and more than fair-trade. We are continually working with our grower to protect the region and educate people in the area.
LITTLE KNOWN CACAO FACTS
An ancient superfood packed with antioxidants, fiber, calcium, magnesium, zinc, potassium, and vitamins B1, B2, B5, B9 and E.
Contains zero sugar.
High fat, high protein.
Has zero caffeine. Contains its cousin called Theobromine.
A prebiotic that is rich in polyphenols.
Helps boost collagen production.
Cacao Beginner’s Guide